Cuisine
Try this week: Red rooster, machaca burrito and mroe
Red Rooster
Village Coffee Shop, 1605 Folsom St., Boulder, villagecoffeeshopboulder.com
Maybe the last restaurant holdout of Old Boulder, Village Coffee Shop is still worth the wait. And...
Fear of frying
I hadn’t fried anything in years.
I pan sauté ingredients all the time in olive oil, but that’s not the same. It has been drilled...
Try this week: Mushroom trio pie, ‘The Elegante’ and more
Mushroom Trio Savory Pie
Humble Pie, 3550 E. Colfax, Denver, www.humblepiestore.com
Although the savory pie has been around for a while, it’s mostly been relegated to the...
The uncommon tale of Cellar West’s uncommon beer
Zach Nichols lives on the edge. He dumped his shares in a successful and popular microbrewery and used the money to open a funky,...
New in brew: 4 Noses Brewing Co.
Goodbye 2017. Long live 2018 and all the brew it’s bound to bring. Especially the ones from 4 Noses Brewing Company — so named...
Try this week: Boulder melt, puttanesca pizza and more
Boulder Melt
South Side Walnut Cafe, 673 S. Broadway, Boulder, walnutcade.com/south-boulder
South Side Walnut Cafe, and the satellite Walnut Cafe’s throughout the County, provide a remarkable service:...
Que será, será
Boulder’s Il Pastaio — “the pasta maker” in Italian — has everything you could want in a red sauce joint: homemade long and short...
You are what you will eat
Millennials and members of Generation X and Y are constantly being blamed for everything from the election of Donald Trump to the rise in...
Adieu and Bonjour
When one restaurant closes its doors, a new restaurant opens up in its place. That’s the way it’s been in Boulder County for decades,...
Family recipe
Growing up, there was no greater treat in our family than a rainbow cookie from my Uncle Dom’s bakery. It was a half-dollar-sized sugar...
Try this week: Tilapia bowl with pao de queijo, and more
Tilapia bowl with pao de queijo
Five on Black, 1805 29th St., Suite 1138, Boulder, www.fiveonblack.com
There’s almost too much to say about all...
Profiles in brew: White Labs Pure Yeast & Fermentation
People think hops,” JoAnne Carilli-Stevenson, White Labs’ global key account manager, tells Boulder Weekly. “Whenever they think beer they think hops. Very few people...
