Boulder Weekly

Ticks are already commonplace in Colorado — and they’re becoming more prevalent.  But the state’s terrain can make tracking them difficult, which is why researchers at Colorado State University built a study that would offer a better understanding of tick...

The apocalypse has been averted in the midterms. There was a fragile, informal, anti-fascist united front from Noam Chomsky to Liz Cheney. Joe Biden is unpopular, but he and his alliance of center and left Democrats did good things....

The work of the National Snow and Ice Data Center (NSIDC) at CU Boulder is as varied and interconnected as the earth systems they study.  On any given day, one scientist at the National Snow and Ice Data Center might...

The air is thin at the 13,000-foot base of the Dunn-Westbay Direct route, a 5.14b grade climb on Longs Peak, Colorado’s northernmost 14,000-foot peak. The weather moves at a sprint. Former Boulder and current Paonia resident Madaleine Sorkin starts...

At first blush, the synopsis of Dylan & Zoey sounds like a warm and uplifting tale of a rekindled connection. With only 24 hours left in Los Angeles, Zoey (Claudia Doumit) reaches out to her estranged best friend Dylan...

"I tell people that we’re rich in whiskey, but poor in cash,” jokes Boulder Spirits (5311 Western Ave., #180, Boulder) owner and founder Alastair Brogan. Yet the native Scotsman, who moved to Boulder full-time about 10 years ago, isn’t...

It was New Years Eve 2015. The ball hadn’t dropped yet in New York, but in Colorado it was going down at Chef Jarod “Roilty” Farina’s house. The chef and his wife were throwing a dinner party with friends and...