Nibbles

Growing hotties

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Yes, I know it is only February. Our snowiest month is still ahead. Veteran gardeners know that Colorado’s sunny spring weather is designed to break...

Watching what we eat

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The first time I noticed food on the movie screen was probably the spaghetti-stand kiss in The Lady and the Tramp. Once I started...

Boulder’s ‘tea spirit’

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Rev. Bu Nan Brown, co-founder of Boulder Tea Hut, likes a mug of Earl Grey now and again. “That's what we call tea with...

Big truffle makers

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Willy Wonka undergoes dire challenges on his unlikely path to become a chocolatier whose sweets make people fly in Wonka, the new prequel film...

An ode to okonomiyaki

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During my freshman year in a college dorm, the eating was easy, if not especially tasty. The first time I had to feed myself...

Back to (food) school

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When I think back to all the stuff I learned in high school and college, it’s no wonder I don’t use much of that...

Tour de Skratch

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Dr. Allen Lim is a study in perpetual motion as he wends his way through Skratch Labs Cafe, greeting familiar diners and delivering plates...

Master of the (beer) universe

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Boulder County has been dubbed the “Silicon Valley of beer” for good reason. There may be more beer tasting knowledge per capita on the...

The future bites

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First, I want to reassure readers that this Nibbles column is not written by an AI bot; at least not at the moment. However,...

Best Boulder County bites of 2023

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Some smart psychologist or dietician could have a field day analyzing the dining choices I made in 2023. They might note the excessive number...

Open and shut

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2023 may be remembered as the year the restaurant scene in Boulder County came back to life. Reanimated by the inaugural Colorado Michelin awards,...

Stocking up

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 When it comes to the whole gift-giving gig, we tend to overthink the solution to the perfect present. Instead of finding something unique for...