Deep roots

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A hobby run amok

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Drink

Second Sip

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When Jessica Benjamin took over First Bite in 2019, she realized the traditional restaurant-week model with prix fixe menus wasn’t working for the eateries...

‘A stealth history of Colorado over a couple of beers’

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There are a lot of lenses through which to look at Colorado’s history: the gold rush and mining, oil and gas, agriculture.  But none, Sam...

Follow the seasons

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To celebrate National Cocktail Day — March 24 — we spoke with a couple of local cocktail connoisseurs, as well as the 2022 U.S....

The zen of drip

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I have to confess something kind of embarrassing. I’m a skilled cook, a food expert, a former dining critic and culinary radio host. You...

Welcome to mother’s house

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If you’ve had atolé, it’s likely been at a family table somewhere in the Southwest United States or Latin America, perhaps made from a...

Fat chance

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Collin Griffith wanted to pair a savory drink with a spicy dish on OAK at Fourteenth’s Valentine’s Day menu, so he turned to what...

Hop along

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If you ask Josh Rapp, the Bitterness Wars are over in the brewing world. “I love how much IPAs have changed and grown over...

Stout-hearted

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February just hasn’t been the same in Boulder County without Stout Month, Mountain Sun Pubs and Breweries’ month-long celebration of the dark, top-fermented style...

Regular won’t cut it 

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few years back there was a heated debate over whether plant-based beverages like soy or almond milk could be advertised as milk, which is...

Giving dry a try

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In January of 2013, Emily Robinson decided to give up drinking for the first month of the year in hopes it would give her...

Colorado whiskey is gettin’ good

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Bourbon aficionado Fred Minnick recently placed Boulder Spirits’ 5-Year Straight Bourbon as the number 10-ranked whiskey released in the U.S. in 2022. “The biggest surprise...

Social cues

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In the Boulder tradition of good craft beer, casual dining and local legacy continuation, Boulder Social, which opened its doors at the end of August...