Uncategorized
A bird’s eye view of the forest
Brian Howell has seen every tree in Colorado. As manager of the U.S. Forest Service’s aerial survey program, Howell spends hundreds of hours each...
The healing power of frequencies
Past the meticulously manicured yard of Marybeth Keigher’s North Boulder house, surrounded by vibrant flowers and fountains, lies what appears to be a converted guesthouse that now serves as a studio for her acupuncture and sound healing practice...
8th Annual 101 Word Fiction Contest
Welcome to the eighth annual 101-word fiction contest. We took great joy in reading the nearly 100 reader-submitted entries. We chose the 13 submissions...
Commentary: It takes a village… of idiots
Running this story on Facebook is not our way of whining about Boulder Weekly’s business model. Fortunately, we never made page views and unique visitors...
Boulder Creek’s bacteria battle
Not many sunbathers, tubers or other summer users of Boulder Creek know that for the past nine years the creek has had high counts of Escherichia coli (E. coli). From 13th Street to its confluence with South Boulder Creek, in-stream levels have exceeded Colorado ...
National parks push for sustainable food services
New federal rules will encourage use of local meats, produce and dairy...
How to choose the right CSA for you
Joining a CSA for the first time can be intimidating, especially with the many options we have here in Boulder County. Here are some...
Wrapping meaning in fun
The lobby of the Museum of Outdoor Arts (MOA) in Englewood is bright with natural light, but a few steps past the ticket counter,...
The hot list
You’ve heard of the usual places. You know, the ones that make it into the top 10 lists in magazines, places like Strawberry Park...
Hanging out in the kitchen
Although some might have a bone to pick with Boulder’s claim to “foodiest” city, calling the East End of Pearl Street one of the...