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BlueBox Doughnuts is a sweet addition

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Boulder County has had a tumultuous relationship with the doughnut in recent years. Reputable chain bakers like Winchell’s, Daylight and LaMar’s have held court,...

Putting farm-fresh food on the table

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Unless you haven’t eaten out in Boulder, have never gone downtown on a Wednesday or Saturday, haven’t driven through farm country in Boulder County, and haven’t shopped a grocery store in Boulder, you’re probably aware that the local food movement here is thriving...

More than a buzzword

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People throw the term “sustainability” around a lot, especially in...

Vote No on 71 to protect direct democracy

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Citizen access to our last vestige of direct democracy — the statewide ballot initiative — is under attack. As organizers of recent ballot initiatives...

Personal healing and preservation: An herbalist’s manifesto

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Boulder herbalists aren’t doctors, and they don’t claim to be. Their mission is to listen to people and to educate them on options — on centuries-old remedies...

Turf war

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Editor's note: An earlier version of this story included an account of lethal prairie dog mitigation allegedly used by Boulder County that has since...

Hanging out in the kitchen

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Although some might have a bone to pick with Boulder’s claim to “foodiest” city, calling the East End of Pearl Street one of the...

Extro credit for being introverted?

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The Social Network, Facebook co-founder Mark Zuckerberg is portrayed as a brilliant yet socially awkward student intent on finding a billion-dollar idea. Much of the focus of the film is on the interaction and subsequent legal proceedings between the geeky computer ...

Boulder’s digital capital

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As home to large online technology companies like Yahoo and eBay, as well as large digital advertising firms like Crispin Porter Bogusky and Mondo Robot (who put on the mind-blowing light show and 3-D video outside of the Fox Theatre last year), it’s no wonder ...

Commentary: It takes a village… of idiots

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Running this story on Facebook is not our way of whining about Boulder Weekly’s business model. Fortunately, we never made page views and unique visitors...

Growing the green economy

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To declare that the way we do business has changed is probably the “Duh!” statement of the decade. Of course it has. Between the amount of business done on email and the fact that we now carry devices capable of sending and receiving those emails whether we’re at our...

Drinkable gardens

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Local and homegrown foods have been a fad in Boulder for so long they’ve become passé — they’re the fodder of restaurant menus across the city. But the local food movement isn’t confined to your entrees. It’s a drinkable movement, too, that’s found its way into ...