Cuisine
When Valentine’s Day and good food collide
Legend has it that in third-century Rome, when St. Valentine heard of Emperor Claudius’ marriage ban, he set to work marrying love-struck couples in secret. Another story says that while in prison, Valentine wrote a letter to the girl he fell in love with and signed ...
Try this week: Il Giro pizza, tofu bibimbap and more
Il Giro Pizza
Pizza Colóre, 1336 Pearl St., Boulder, pizzacolore.com
Pizza Colóre does pizza right. Stop into the shop on Pearl Street for a slice and you’ll...
Australia is regaining its mojo
Australian wine has fallen out of fashion.
In the late-1990s, Americans became obsessed with wines from the Land Down Under. For most of this millennium’s...
Need for feed
Food assistance in Boulder County has increased rapidly in the past five years. Since April 2007, clients of the Boulder County Supplemental Nutrition Assistance Program (SNAP) have jumped from 8,848 to 21,250 as of April 2013, a 240 percent increase...
Turning Japanese
It smells like stale vodka when you sniff it. Then it singes your throat with its flaming jet-fuel flavor, rendering your throat desiccated and...
A special place
It’s prime rib night at the tavern. There’s a happy murmur in the dining room, likely because it’s the kind of place where you can get a fat prime rib and baked potato for ten bucks on a Monday night...
Try this week: Chicken en mole, rice salad and more
Chicken en Mole
Casa Alegre, 106 Pine St., Louisville, casaalegremex.com
Cooler weather begs to be paired with certain foods — your stews, your soups, your curries, etc....
A new kind of crawl
While Boulder’s infamous Halloween “Mall Crawl” was discontinued many years ago, the community is getting a different kind of “crawl,” one that is more about getting tasted than getting wasted...
A refreshing take on a tequila bistro
Sweet and spicy mole sauce, crunchy peanuts and tangy pickled red onions — the chicken mole taco at Tahona Tequila Bistro says everything you need to know about this downtown Pearl locale: It’s well-executed, vibrant and unique, and it’s best experienced with a ...
Newly popular naan tastes like a dream
A sandwich is a sandwich. But a naanwich, well, that's a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay-oven bread known as naan...
Local author takes vegan message to the masses
Leave it to a Boulder resident to try to bring vegan into vogue...
Health risks unknown for nanoparticles in food
On the surface, nanoparticles seem to offer many potential benefits: By adding them to foods and food packaging, they can help deliver nutrients, act as thickening agents, enhance taste or flavor or ensure longer freshness of food. But these tiny microscopic versions...