Cuisine

Four courses to try in Boulder County this weekend

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Za Jiang Mian Zoe Ma Ma 2010 10th St., Boulder, zoemama.com Zoe Ma Ma continues to be casually great. Their signature za jiang ma is an exercise...

That’s the spirit

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Seth Johnson and Justin Lee were both University of Colorado graduate students at the same time, studying physics and chemical engineering, respectively. But that’s not where they met. They met as members of the Boulder Home Brew Club, where the duo found they’d ...

Ten ways to eat better…

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Once upon a time, home cooks used everything from their meats and vegetables: stems and peels and bones and fat. We’ve been conditioned to...

The ‘it’ crop

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Growing up, outside of being the ugly, bad-tasting vegetable no one wanted on the veggie platter at parties — the one even ranch dressing couldn’t help — cauliflower was rarely seen at my house, but for one exception: fried cauliflower. In my current commitment to ...

Tour de brew: Vision Quest Brewing Co.

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What does it take to open a successful brewery in the Centennial State? Identity? Specificity? Money? All of the above or just one? On...

School’s out for summer

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Boulder’s University Hill neighborhood has a reputation for being the students’ part of the city. After all, it’s located directly across Broadway from the University of Colorado Boulder, and the Hill’s home to many of the bars frequented by students. But what ...

A tradition, and a guild, unlike any other

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In Italy, Alberto Sabbadini’s family and neighbors butchered a pig every winter. His father or a neighbor would shoot it in the head with a .22-caliber rifle, slit its throat just so and hang it from a tree, snoutdown, to drain the blood. They’d catch the blood in a ...

Carelli’s strikes right balance

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  At one end of the Italian restaurant spectrum, you’ve got your familyrun spaghetti joints, like the old line joints you’ll find in Louisville and North Denver. At the other, you’ve got your high-end spots, defined by pricey dishes like squid ink pasta and house-...

Out there

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There is no better conversation about stuffed mountain lions than the conversation about stuffed mountain lions you have at Vern’s. If you’re headed north, it might be your first of many dining conversations about taxidermy; if you’re headed back to Boulder County, ...

Fake wine takes a toll on everyday consumers

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Two years have passed since a federal jury convicted Rudy Kurniawan, a prominent wine collector, of fraud for selling counterfeit wines. When the FBI raided Kurniawan’s home in March 2013, they discovered thousands of fake wine labels and hundreds of bottles and ...

In California, what is old is new again

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Arnot-Roberts. Lioco. Matthiasson. Sandhi. These are just four of the producers that are counteracting the notion that ripeness, butter and oak should define California chardonnay....

Why not Niwot?

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Like a freight train running downhill, the Colorado craft beer scene keeps gaining momentum. And as long as beer lovers continue chugging, our state will keep churning out new places for locals to savor their quaff. It’s time to say hello to one of your newest ...