Nibbles

Salumi boom

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The word of the moment on menus seems to be “salumi.” You see it among the starters, appetizers, small plates and tapas at local...

Crying season

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French onion soup has everything that you want in a food experience. It comes to the table with a heat warning and smoke wafting...

Carpe Pancakes

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I’m awake before the alarm and before the dawn. This is a situation I would have avoided at all costs when I lived a younger man’s...

The citrus variations

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I asked a lot of big questions when I was a kid, some spiritual and some practical. Maybe that was a clue to my...

Heading to the kitchen

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Sheila Lucero did not grow up dreaming of being an executive chef. Her goal was not to oversee the food at five restaurants in...

Eat. Pray. Post.

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"Where do you want to eat?” “I don’t know. Where do you want to eat?!” Is this not a central question plaguing family and friends every...

Everybody mukbang tonight

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Yogurt, bottled water, pizza, poultry sandwiches, Mexican food, fresh fruit, bars, ice cream sandwiches, chips and pancakes were the Top 10 most influential foods...

Second helpings

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My first taste of Wayne’s smoked pork belly was a revelation, as was a bite of the Mediterranean Market’s spinach pie. Hidden among the...

My Own Devices

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Do you have certain “appliances” that are hidden away in your house that you would rather not talk about? If you answered “yes,” you are...

Dear Santa

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There is almost always a tangerine, maple sugar candy, a walnut and chocolate coins in my stocking every Christmas morning. These small traditions are...

Why the cookie crumbles

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It’s not just you. For once, it really is the altitude. Food fries weirdly here, cookies spread out like pancakes, pies explode and some...

Saving Thanksgiving

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If you are hosting Thanksgiving at your house today, complete with “Alice’s Restaurant” playing in the background, you probably won’t read this until well...