Nibbles

Master of the (beer) universe

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Boulder County has been dubbed the “Silicon Valley of beer” for good reason. There may be more beer tasting knowledge per capita on the...

On the baked goods trail

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Getting out of town in the past year, I’ve appreciated the bluebird skies, pristine vistas and hairpin turns because almost everywhere I went when...

New to market

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If you’re convinced absolutely nothing good came out of the COVID pandemic, talk to Daniel and Talia Haykin. They may change your outlook and...

Munching with millennials

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Millennials are supposed to be the “foodiest generation.” Nutritionally savvy, they were raised on sushi and sustainability, thanks to their baby boomer and Generation...

The great Parkway Cafe now dishes dinner in East Boulder

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EaBou is not your $100 steak kind of neighborhood. Located east of Foothills Parkway, north of Arapahoe, south of Valmont and west of 63rd,...

The passing of gas

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I miss having gas, I really do. My furnace uses it, but not the stove in my apartment. I spent years cooking in professional...

Carpe Pancakes

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I’m awake before the alarm and before the dawn. This is a situation I would have avoided at all costs when I lived a younger man’s...

Seeding a dream

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Boulder's resident seed expert explains how picking the right plants assures a healthy summer garden

Liquor and lunch

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I was rounding the corner near the shelves of Colorado-made spirits and wines a few weeks ago when I saw something that stopped me in...

Open, closed, and revived

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One year ago, December 2020, the restaurants of Boulder County and the region were doing their best to survive the unprecedented impact of the...

The citrus variations

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I asked a lot of big questions when I was a kid, some spiritual and some practical. Maybe that was a clue to my...

Cream of the coffee crop

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Heifer and the Hen, an artisan, organic ice cream shop in Boulder, is known to carry some envelope-pushing flavors (along with vanilla and chocolate).  “We...