The Latke Lineage

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Hunger Next Door

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Nibbles

Gourd damned

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They have been lying to us for decades. Almost everything we think we know about pumpkins, pumpkin spice and pumpkin pie is WRONG. There...

Steep terrain

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It takes a lot for me to give up on iced tea for the calendar year. I always rue that day because I know what...

Thighs and whispers

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Like any parent, I wait until I see my child in person to have The Talk. So when Hans unexpectedly visited last weekend from...

The joy of maceration

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Raymond Snead says it’s all about maceration. When you do it right — that is, soaking fruit and spices in alcohol and extracting the...

Facing the flesh

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Every ham you bake and every breakfast link you sizzle starts out exactly the same way with a hog dying and its carcass being...

To judge a crust

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Being a pie contest judge sounds like a lot of fun, but you aren’t qualified just because you like pie a lot. You can’t...

Crack the ‘egg’

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I grew up long ago in the land of eggplant Parmesan. As an Italian Catholic kid in New England, the Friday meatless-meal rotation featured fried...

Fueled by ripe, sweet New Haven peaches

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I was just outside of Silt when the car started to smell like peaches. I figured if I had to drive from Grand Junction to...

Tourists in aisle three

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Boulder is clearly a magnet for tourists. Some come for the weather, the activities and the yoga pants. Others are clearly drawn by Boulder’s...

Listening to Clark

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The word “moxie” means “force of character, determination or nerve,” according to the Oxford English Dictionary. The breads produced at Moxie Bakery are also...

Kernels of knowledge

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As the first fresh Boulder County-grown corn comes to markets, stands and stores, the cooking advice is pretty simple: Don’t mess with what selective...

Off-road nibbling

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During summer’s peak travel season I get variations on the same question from friends and sometimes strangers that go something like this:  “We’re driving...