The Latke Lineage

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Hunger Next Door

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Nibbles

New to market

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If you’re convinced absolutely nothing good came out of the COVID pandemic, talk to Daniel and Talia Haykin. They may change your outlook and...

The tomato speaks

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Frankly, you haven’t experienced summer until tomato juice is dripping down your chin, according to local fresh-tomato cultists. First, find a totally ripe, field-grown tomato,...

Barbecue meets basmati

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DJ’s Watering Hole has flown under the radar since opening in November, its location at 988 Dillon Road near U.S. 36 almost invisible from...

Prime produce time

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Immersive is the style du jour, from Denver’s psychedelic Meow Wolf or beguiling Van Gogh exhibit, to the “liquid sky” music shows at Boulder’s...

Salad gets schooled

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Schools are focused on growth, whether nurturing students’ intellectual progress, spurring physical maturation or teaching social strength in the community. The hope is to...

Chewing the faux fat 

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It’s like a scene from The Matrix films set in the produce aisle at Sprouts: A woman offers a sample of a new local...

Do cookbooks still matter?

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On a recent visit to the Peppercorn cookware store on the Pearl Street Mall, I found myself gawking at the hundreds of cookbooks lining...

The Big Dipper

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The muggy summer afternoon snapshot features a back seat crammed with bathing-suit clad siblings united in a desperate plea: “Dairy Queen, please!” Going out for...

Haute dog days

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Paolo Neville has been there and done that, cooking serious cuisine at fine-dining restaurants in California’s wine country and locally at The Med, Brasserie...

Boulder’s Michelin moment

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For a restaurant, nothing beats a Michelin star award. It instantly bestows legitimacy and puts the local food scene on the map. When the announcement...

Sibling rivalry

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Standing at his booth handing out tasty samples, a vendor at the Longmont Farmers Market leans forward and confides conspiratorially: “Actually, Longmont is a better...

The new food patriotism 

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The last thing on Ruth Reichl’s mind as the pandemic began in 2020 was to make a food documentary. Like the rest of us,...