Restaurant Reviews
Zolo Grill is still slinging exceptional fare
One of the first restaurants at which I ate when I moved to Boulder four years ago was Zolo Southwestern Grill. And that meal...
Louisville’s Bob’s generous on portions, easy on pocketbook
Nowadays, you can stop in at a national sandwich chain and choke down the exact same Italian sub whether you're outside Denver or Duluth. Consistent with this alarming trend, the local sandwich shop in Boulder County is increasingly rare especially those that offer ...
Double fantasy
What with all the wood furniture and the fireplace and the quiet and the snow, Praha feels like a model of a restaurant in a miniature holiday village. The keeper of the restaurant is a nonagenarian with very poor hearing, and she struggles with the weight of our ...
Bar and grill bites that satisfy
Coming off the holiday season, a full-course dinner may seem excessive after weeks of seasonal indulgence. Something lighter is the order of the day, and if it can be enjoyed in an unfussy environment without spending too much, so much the better. The reasonably ...
Feel the chill of the Golden Sun
I expected Golden Sun to be a bit divey. It’s a big part of what made me seek out the Chinese restaurant tucked into an awkward corner space on a 28th Street strip mall. Chinese food is best served sketchy, and without a set of tracks to cross to the wrong side of, ...
Out of this world
When you order at El Fogon in Longmont, you’re supposed to look up at the old Spanish-only menu with pictures and relay your choice to the cashier. But in practice it’s hard not to look at the giant rotisserie of bright red meat behind the counter and point and say...
The scene
It’s open mic comedy night at Johnny’s Cigar Bar. Have any four words ever simultaneously inspired so much giddy excitement and sheer terror as “open mic comedy night...
Worth the time
Car traffic backed up foliage watchers — leafers — for a good half mile at the southern port of Nederland this past weekend. Human traffic backed up wing eaters — wingers — at the doorway of Wild Mountain Smokehouse and Brewery...
Bru is unoccupied and unexpected
Crunch, sweet and spice meld together in the $5 chicken biscuit at BRU handbuilt ales & eats. The fluffy base soaks in the juice and traps the flakes from the expertly fried chicken. A combination of honey and hot sauce results in a cartoon-like mushroom cloud of ...
Cheese Importers warehouse expands to offer more than cheese
Cheese Importers’ warehouse was a huge hit from the beginning, because, well, cheese. But the bulk of the 35 years it’s been in business were spent in a literal warehouse in Longmont. It was a wonderland of cheese, though not as warm and inviting an environment as ...
