Cuisine

Burgers and shakes with style

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I used to mess with my friend Andrew by feeding him false reports that a popular burger and milkshake chain had set up shop in Colorado. As it turns out, that chain now does have a Denver-area outpost, but it’s far enough away to require advanced planning, and who ...

Fooled by food dyes

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Perhaps you round out your child’s lunch with healthy-sounding extras like cereal bars, fruit roll-ups, mixed fruit cups and fruit drinks. Most of these products contain synthetic food dyes, and a single item might contain as many as four or five...

Vegan food for meat eaters

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Meeting up with old friends Michael and Allison, a dining dilemma posed itself. Michael describes himself as the antithesis of a vegan, while Allison is a self-proclaimed picky eater straddling the line between vegetarianism and full-tilt veganism. While there’s more...

Cultivating community

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On July 28-29 world travelers and local lovers of exotic tastes will once again descend upon the Boulder Dushanbe Teahouse for the 2012 Rocky Mountain Tea Festival. Before gathering around in celebration of the humble leaf, it is appropriate to acknowledge the local ...

Ku Cha brings Chinese tea culture to Boulder

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After Qin Liu and Rong Pan graduated from the University of Colorado’s Leeds School of Business they saw an opportunity in Boulder. One of the things they had trouble finding was a cup of quality Chinese tea. Seeing the opportunity among the plethora of local shops, ...

An old favorite endures

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I’m not sure if this is more Pavlovian or Proustian, but for many normal folks, hearing a particular song transports them back to a particular time and place. For example, I’ll always associate the first day I set foot in Boulder in 1994 with Seal’s “Prayer for the ...

One fire, 15,000 bottles of wine to protect

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When the Flagstaff Fire became a potential threat to the Flagstaff Restaurant the week of June 25, Boulder’s restaurant community and friends offered to help the co-owners, Don Monette and his sons Mark and Scott, relocate their award-winning wine collection...

Respecting the urban taco’s roots

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I’ll argue that the most critical determinant of an ethnic restaurant’s success is how much it respects the source cuisine. Go to any ethnic neighborhood in a big city, and you’ll likely chance upon a family-run hole in the wall that’s wildly popular due to its ...

Reaping the bounty of our state

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Boulder County residents are spoiled in that we don’t have to look far for fresh, sustainable foods. And as more foods from the burgeoning local scene pack farmers’ markets and fine dining establishments, curious consumers are not short on choices...

An alternative to the Indian buffet

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Curry N Kebob fills a unique niche among Indian eateries by not featuring the ubiquitous buffet. Most options here cost a buck or two less than typical all-you-can-eat offerings, and service is reasonably fast, permitting those pressed for time to enjoy a ...

Taking a bite on the wild side

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Going out to eat can be an adventure, if it’s done right...

Simple, organic Italian on Pearl

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Gone is the dark, cavernous bar setting where Charles Bukowski would have felt at home. In its place is a contemporary interior that lunch companion Patrick described as very “New York,” with its exposed brick, airy ambience and sculpted light fixtures. The Mexican-...