Cuisine
Farewell, Planet Porter
This week’s column will say goodbye to BW beer writer Steve Weishampel, who has moved on to Chicago, presumably to take his beer writing career to the next level by joining the SNL Superfans, or if that doesn’t work out, stalking Oprah...
Why do they even give you chopsticks?
One of downtown San Francisco’s busiest lunch spots is Sushirrito, whose menu you should be able to ballpark from the name. Like the Wu-Tang Clan, its forearm-sized sushi rolls ain’t nothing to mess with...
Greenhouse gas
About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), ...
With wine, endless treasures await
On January 12, 2007, one of the world’s greatest violin players set up shop in the L’Enfant Plaza Metro station in Washington, D.C. Wearing...
Celebrity chefs prove kids can eat their veggies
Jax Fish House chef and culinary celebrity Hosea Rosenberg has a longstanding streak of impressing palates, but he has yet to prove himself against some of the toughest natural-born food critics: kids. Parents everywhere know the difficulty of preparing a meal for ...
Frasca’s new sister pizzeria shines
If I’ve learned anything from the recent proliferation of high-end pizza eateries in Boulder, it’s that these aren’t the cheesy parlors of my childhood. No straw hat-doffing servers or coin-operated mechanical pony rides here. You won’t find either at the new ...
In wine, accidental stars abound
Born to Run, the album that catapulted Bruce Springsteen into the national spotlight, celebrated its 40th anniversary last month...
The Boulder Cork has aged well
Settings into a venerable locale such as the Boulder Cork restaurant, one can’t but help wonder if the dapper sports coat-clad gentleman at the next table might be a regular who’s come here for decades. Perhaps a younger version of him showed up here in the ’70s, ...
A Canadian guilty pleasure on the Hill
Despite its Francophone pedigree and deserved reputation as one of the most European of North American cities, Montreal claims surprisingly few culinary specialties as its own. Sure, there’s smoked meat, steak seasoning and wood-fired bagels, but these are reasonably...
