Nibbles
Adieu and Bonjour
When one restaurant closes its doors, a new restaurant opens up in its place. That’s the way it’s been in Boulder County for decades,...
Dishing Colorado kudos
There may have been a time when Colorado wasn’t a blip on the national culinary radar — certainly not Boulder or Aurora — but...
Munching with millennials
Millennials are supposed to be the “foodiest generation.” Nutritionally savvy, they were raised on sushi and sustainability, thanks to their baby boomer and Generation...
A passion for paella
You’re never alone when you eat paella.
That’s not some old Spanish saying. It’s a fact. Paella isn’t something delivered by DoorDash that you ingest...
Everybody mukbang tonight
Yogurt, bottled water, pizza, poultry sandwiches, Mexican food, fresh fruit, bars, ice cream sandwiches, chips and pancakes were the Top 10 most influential foods...
Taste of the Week: Coors Field, Denver
Visiting Coors Field for the first time in several years, I strolled past a large menu of (expensive) culinary options ranging from Helton onion...
Flatbread Earth
There is something soul-satisfying about grabbing bites of food with pieces of flatbread, whether it is using a warm corn tortilla to snag carnitas,...
The worst of the worst
Rolling down Broadway toward downtown Boulder in my role as Lyft driver, the conversation turned toward restaurants. When my dining critic background comes up,...
An ode to okonomiyaki
During my freshman year in a college dorm, the eating was easy, if not especially tasty. The first time I had to feed myself...
Being the recipe
I’ve sometimes been accused of living in my head. At the very least I cook in my head and it spills into the kitchen....
Putting on condiments
As a former dining critic, I don’t like to admit that there is one restaurant I like to visit for the ketchup. I dine...
