Food News

First Bite eats it

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With new eateries opening, bistros earning Michelin awards and the Coach Prime effect bringing in visitors, you might assume that 2024 is the best...

Mixed plate

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Every spot to eat and drink on the Hill Half Fast Subs - Eclectic sub sandwiches1215 13th St. Alice & Rose - Brunch and high tea1301 Pennsylvania...

Local food news: March 12, 2024

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New Local Eateries  Doug’s Diner, 2574 Baseline Road in Boulder, has opened Grab ‘N’ Grub, an adjoining space offering tortas, street tacos, breakfast sandwiches and...

Hunger Next Door

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Humans pay attention to what they see in front of them. We observe homeless people at intersections, so we worry about a solution to...

Functional fungi weds heirloom cacao in ceremony at Boulder chocolate company

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Functional fungi are on everyone’s lips these days, and cacao tops our list of favorite superfoods. That said, they’re like entrees and desserts. We...

Taste of the Week: A manly breakfast pie 

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For a short and stupid time in 1982 and afterwards, some American men stopped eating egg pie. A bestselling book was published that year...

Taste of the week 1/20

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Blueberry latte and strawberry blueberry pie @ Gabee and Mountain Fountain

How I turned my seriously tart sourdough starter into fantastic holiday...

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I named it KimChee after the friend who shared the sourdough starter which now lurks in a Mason jar in the refrigerator. KimChee has...

Taste of the Week: Hamantaschen, challah, and rugelach @ Boulder

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This year Thanksgiving Day dovetails with Hanukkah, November 28 to December 6. Since the Festival of Lights involves eight days of gatherings, appropriate treats...

Taste of the Week: Casarecce and Fra Diavolo @ Pastaficio and...

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Easy-to-serve convenience foods have gotten a bad reputation over the years, and yours truly has certainly been a vocal proponent of scratch-cooking and not...

Taste of the Week: Heirloom garlic @ Wee Bee Farms

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Garlic is just garlic, right? If you’ve tasted one garlic, you’ve tasted them all.  “First, the average garlic you pick up at most supermarkets is...

Taste of the Week: Breakfast burrito @ Blue Corn Tacos

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Breakfast burritos have become so common and so mediocre it’s easy to forget what they’re supposed to be. So many of these ubiquitous huge...