Food News

Boulder restaurants face shortage of kitchen workers

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It used to be the case that people would be lined up out the door to get a job in the kitchen at Flagstaff...

Restaurant-owned Nosh is a different delivery service

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Many of us ordered delivery from local restaurants this year, intending to support these establishments while they had limited or no seating capacity. And while...

Taste of the Week: Breakfast burrito @ Blue Corn Tacos

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Breakfast burritos have become so common and so mediocre it’s easy to forget what they’re supposed to be. So many of these ubiquitous huge...

Try this week: Family-style rotisserie chicken dinner at Blackbelly

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Blackbelly is serving family-style meals with main dishes, sides and desserts, fit for 2-4 people. Take, for instance, the rotisserie chicken option: a whole...

Chef Nick Swanson ushers in new offerings at Under the Sun

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Like most Colorado transplants, Under the Sun’s executive chef Nick Swanson came to the Centennial State to ski — well, he came to go...

20 dishes we can’t wait to eat together again… soon

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How we long for Chautauqua Dining Hall in springtime. And Teocalli Cocina’s lively bar in downtown Lafayette. And the community of, well, Community, and...

Try this week: The Torresdale @ D’Angelo’s Italian Deli

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D’Angelo’s in north Boulder is a terrific little Italian deli. The menu (and names of menu items, and decorations for that matter) are inspired...

Master Sommeliers with local ties renounce their pins

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On June 17, Richard Betts (formerly of Boulder), announced his resignation from the Court of Master Sommeliers Americas (CMSA), saying the hallmark wine organization...

Take a peek: Avanti Food & Beverage in Boulder

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At long last, Boulder’s second food hall, Avanti Food & Beverage officially opens Oct. 3, after years of planning, renovations and finding food-makers to...

Try this week: Sushi platter @ Japango

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We wish we could enjoy Japango’s fresh, innovative sushi rolls in its modern downtown spot, but we’re happy to take away its eight-roll sushi...

Taste of the Week: Hamantaschen, challah, and rugelach @ Boulder

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This year Thanksgiving Day dovetails with Hanukkah, November 28 to December 6. Since the Festival of Lights involves eight days of gatherings, appropriate treats...

Try this week: Vindaloo @ Kathmandu Restaurant II

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Chances are you’ve reached for comfort food over the last several weeks, and it doesn’t get much more comfortable than curry. Kathmandu came down...