Community Table
Frozen aloha
It sounds pulled out of a Dickens novel: A woman named Snow by her half-Canadian parents is raised in Hawaii, moves to the mainland...
Babettes’ Steve Scott on grain sourcing, rising rents and baking beautiful...
Steve Scott is not your typical artisanal baker. After nearly two decades baking in shops from California to Colorado, the former semi-pro cyclist opened...
Chef Lachlan Mackinnon-Patterson on a new endeavor
Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004, earned its...
Louisville’s Punch Buggy Shave Ice turns to waffles for the winter
Louisville’s Neige LaRue thought she might get some skeptical glances when she opened a shave ice shop out of a walk-up window on Main...
On barbecue… with Georgia Boys Nick Reckinger and Matt Alexander
"Love is time,” says Georgia Boys co-founder Nick Reckinger. He’s talking about meat. If that’s not obvious, he continues: “Love is good spices and...
At-home recipes from local chefs
So, we’re all stuck at home. Hopefully, you’ve checked out our list of the Boulder County restaurants offering delivery/takeout during the coronavirus shutdown (boulderweekly.com/cuisine/restaurant-listings),...
Boulder’s best-kept food secret is in an orthodox church
Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...
Hall acclaim
Thanks, Cheesecake Factory, for all the memories, but it’s hard not to be excited about Denver’s Avanti Food & Beverage food hall opening a...
Chef Kyle Mendenhall on music and cooking
Kyle Mendenhall — the chef who helped launched The Kitchen’s national enterprise, and whose new restaurant, Arcana, was recently billed by the New York...
The only grocery store in Lyons is doing well, and now...
Main Street in Lyons is empty. Amid stay-at-home orders, people aren’t going to the nature park or stopping in for a long brunch. They’re...
Le French Café’s Agnes and Quentin Garrigou on casual French food
Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French.
“Food is so important,” Agnes...
The next biggest thing in alcohol is… seltzer?
You know, we should’ve seen this coming. There were whispers. Ghosts of future day-drinking excursions. Go back to the mini-fridge in the garage of...
