Tag: Jan 16 2020 issue

Letters: 1/16/20

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NAFTA 2.0 better, but still bad  Congress recently passed the U.S. Mexico Canada Trade Agreement (aka NAFTA 2.0). Thanks to efforts by local, state and...

Trump puts a horse head in the Ayatollah’s bed

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It’s easy to over-think Trump’s motives in greasing Iranian General Qasem Soleimani. What he really did was plant a horse head in Ayatollah Khamenei’s...

Death by a thousand cuts

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Since taking office nearly three years ago, President Donald Trump and his administration have been steadily undermining some of the nation’s key environmental protections,...

Moving the green needle

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As environmentally responsible as it is to own an electric vehicle, accessing Colorado’s remote backcountry is rarely a two-wheel-drive endeavor. Crawling along old dirt...

Three Poems

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accomplice he shoves a rusty crowbar into my hands i want you to climb up on the rooftear up some of the shinglesmake it look like...

Astrology 1/16/20

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ARIES March 21-April 19: Comedian John Cleese has an insight I hope you’ll consider. He says, “It’s easier to do trivial things that are urgent...

A journey across French cinema

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When François Truffaut penned his revolutionary essay, “A Certain Tendency in French Cinema,” the up-and-coming critic laid waste to what he saw as a national tradition...

The Cave

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Before the Syrian Civil War in 2011, an estimated 2 million souls called Ghouta home. Less than 20% now reside in the suburb of Damascus. The...

20 food experiences for 2020

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Face it: If you are what you eat (and you cook and you order from Grubhub), then you are a yawn. Your menu is...

Chef Lachlan Mackinnon-Patterson on a new endeavor

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Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004, earned its...

Knowledge, creativity, experience

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Started by Bill and Laura Lodge 20 years ago in Vail, Colorado, Big Beers, Belgians and Barleywines has become one of the year’s premier beer festivals....

Try this week: Pork shank pibil at Teocalli Cocina, and more

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Pork Shank Pibil Teocalli Cocina, 103 N. Public Road, Unit C, Lafayette, teocallicocina.com The pork shank is a terrific cut of meat — tender when slow-roasted...