Tag: cover 3
A guide to mindful dining
Waylon Lewis may be the most famous vegan in a city famous for its natural foods. Through Elephant Journal, his independent Boulder-based media platform,...
The other potency problem
Anna Schwabe was studying cannabis genetics for her PhD at Northern Colorado University, investigating whether people could smell genetic differences between cannabis strains. After...
Perturbed by pesticides
Relocate Weed Warriors from Walker Ranch
By Christel Markevich
Boulder County Parks and Open Space (BCPOS) recently asked for volunteers to pull weeds along the Walker...
Boulder needs your voice
As a Community Connector for the Civic Area Phase 2 project, I work in the space where the ideas of our community meet the...
Protecting kids, supporting survivors
A few weeks ago, a man came into Boulder Weekly’s offices carrying a copy of our Feb. 29 edition. The cover story was about...
Tipping point
One of life’s most awkward moments gets repeated every week for me. A person stands smiling over me. I gently insert my red debit...
Taking on too much?
By Roxanne Peterson
There’s an awful lot going on at the Boulder Shelter for the Homeless (BSH) these days, and the long-awaited day center has...
Rest stops
Ask a local long-distance cyclist: When you’re riding to a destination like Ward or Hygiene, is it the destination itself (“Just three more miles...
Local food news: March 12, 2024
New Local Eateries
Doug’s Diner, 2574 Baseline Road in Boulder, has opened Grab ‘N’ Grub, an adjoining space offering tortas, street tacos, breakfast sandwiches and...
POTUS talks pot
President Joe Biden’s State of the Union (SOTU) address was particularly exciting for Americans involved in the cannabis industry. While discussing his goals on...
History in the making
Sometimes it’s easy to pin down the exact moment a woman changes the world.
Rock climbing changed forever when Lynn Hill became the first person...
