Louisville’s recently opened Home Cookin’ Cafe, 328 McCaslin Blvd., is one of those rare independent destinations that truly understands breakfast food and service. The family owners have years of experience...

If Restaurant Reservations 101 was a freshman class at CU Boulder, our collective final grade as diners would be a C at best. That means many of us get an...

Tastes of the Week: Doner, Lager & Schnitzel Prost Brewing Company’s recently opened Northglenn Biergarten, 351 W. 104th Ave., is a monumental 10,000-square-foot temple devoted to German beer, cuisine and...

Taste of the Week: Gas station vindaloo My food needs are specific when I venture inside gas stations. I expect marginal coffee, Hostess Cherry pies (yum!), jerky, chips and, of...

Culinary calendar: Summer food and films Boulder’s Flatirons Food Film Festival hosts Reels for Meals on July 18 at eTown Hall, featuring the acclaimed French film, The Taste of Things....

National Doughnut Day is June 7. According to a new Yelp survey, the most highly reviewed doughnut shop in Colorado is Lafayette’s Nok’s Donuts.  Coming soon: Chef Johnny Curiel, who...

Local Food News: New food at Avanti Peko Peko opens June 6 in Boulder’s Avanti Food & Beverage. The menu includes traditional Japanese favorites including temaki, ramen and donburi. Peko...

Winning Boulder crackers  Three Boulder companies recently picked up 2024 Good Food Awards, the Oscars of American artisan food: heirloom grain pasta maker Pastificio; pickle, relish and salsa packer Mountain...

Beloved chef Amos Watts, who wowed Boulder diners at Corrida and Jax Fish House, has died at the age of 43, days before he was to open Denver’s Fifth String...

Local food news: Mateo is shuttered One of Boulder’s longest operating eateries, Mateo Restaurant Provencal, has closed at 1837 Pearl St. Mateo was opened by Matthew Jensen in 2001. Sauerkraut...

The relaxing Wednesday evening Boulder Farmers Market opens for the season May 1 on 13th Street between Canyon and Arapahoe with fresh produce, live music, food carts and adult beverages. ...

Taste of the Week: Lunch on 55th Street You have probably tasted A Spice of Life fare at parties, events and office cafes since the caterer opened in 1987, but...

254,640 cans on the rocks Red Rocks sells more White Claw hard seltzer than any other single venue in the U.S., according to the beverage company. The 9,545-person capacity amphitheater...

With new eateries opening, bistros earning Michelin awards and the Coach Prime effect bringing in visitors, you might assume that 2024 is the best of times for Boulder’s dining scene....

University Hill has been, and always will be, definitively odd — and proud of it. Once a vibrant hub for counterculture, some would argue that the Hill has lost its...

New Local Eateries  Doug’s Diner, 2574 Baseline Road in Boulder, has opened Grab ‘N’ Grub, an adjoining space offering tortas, street tacos, breakfast sandwiches and burritos, 11 a.m. to 8...