The greater pumpkin

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Bob’s in

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Cuisine

Pork and beans, Brazilian style

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Pork and beans is an age-old combination, expressed in countless ways around the world: Southwestern pinto beans refried in lard; Asian tofu with pork...

Formidable pho

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Pressed for time, colleague Carin and I weren’t enthused to seek a blah lunch at a ho-hum sandwich shop or fast food joint during a recent journey to Broomfield. I also realized it had been some time since I had enjoyed a bowl of pho, Vietnamese beef noodle soup. ...

The best tomato ever

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At the farmers’ market this spring, I found myself gushing to a grower friend about dry-farmed tomatoes. Dry-farming is a practice that’s been popular...

Colossal pairings

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Colorado’s culinary world will collide with the craft beer scene at the second annual BruFrou, a celebration of beer and food pairings. On Saturday, April 25, 80 Colorado brewers and chefs, including many from Boulder County, will team up to create 50 unique pairings...

The joy of failure, with Black Cat’s Eric Skokan

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Eric Skokan had no idea how difficult it would be to grow a carrot. “Literally something as granular as a carrot seed causes so many...

Taste of the Week: Falafel sandwich and sesame treats @ Mediterranean...

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During this season of carbs and sweets, the lunch I craved needed to be satisfying while also being substantially healthy. That took me to...

Adieu and Bonjour

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When one restaurant closes its doors, a new restaurant opens up in its place. That’s the way it’s been in Boulder County for decades,...

Try this week: Fringe’s lamb pepperoni pizza, and more

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Lamb Pepperoni Pizza Fringe Pizza, 5400 Spine Road, Boulder, fringepizza.com Gunbarrel’s Fringe Pizza aims to get your Neapolitan-style pie ready in minutes. They’re able to do...

When Ginger Pig flies

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You don’t need GPS. Just follow your nose to figure out where Natascha Hess is cooking today. Sniff for the triad of garlic, ginger...

The frontier

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Boulder’s strict growth boundaries make heading north on Broadway a bit of a cliffdrop, with the city ending abruptly as the street y’s into U.S. 36. But nestled right up against the edge is a restaurant that would be as at home in the urban core as it is on the ...

Taking a bite on the wild side

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Going out to eat can be an adventure, if it’s done right...

Tour de brew: Cellar West Artisan Ales

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In its former location, Cellar West Artisan Ales, one of Boulder County’s smallest breweries, was not happened upon by accident. Located on the edge...