Cuisine

Butter Up

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If it came down to choosing my final bite on this planet, I would be happy to taste bread and butter. That said, it...

The edge of heaven

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Yo, America: Stop making beer worse...

Restaurant week, at home

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Of course restaurants have taken it on the chin during the pandemic. But the call to support them has been so full-throated, in part,...

Giving soup a good rap

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At some point in John Steinbeck’s novel East of Eden, Samuel Hamilton comes down with a hallucination-inducing fever that puts him out of commission...

Post-Katrina food: The perfect storm in edible New Orleans

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Just two days after Hurricane Katrina barreled into New Orleans, chef John Besh, an ex- Marine who served in Kuwait and fought in Desert Storm, was already tapping his national network of military buddies to marshal resources — from propane tanks to red beans and ...

Profiles in brew: Michael Memsic and Chris Coyne of Sanitas Brewing...

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When it comes to cities, few have a magnet buried deep underground quite like Boulder. Take the two co-founders of Sanitas Brewing Company, Michael...

Trendy

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So, in math, multiplying two negatives equals a positive. However, conventional wisdom says two wrongs don’t make a right. Given that we can’t use arbitrary precedent, how do we determine if combining two food trends is good or bad...

Pork and beans, Brazilian style

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Pork and beans is an age-old combination, expressed in countless ways around the world: Southwestern pinto beans refried in lard; Asian tofu with pork...

Seeding the future

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An inconspicuous little house on the east edge of Boulder seems like an unlikely place for a local food revolution.  Inside are shelves lined with...

A taste of Britain in Broomfield

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Broomfield`s Wildflowers Restaurant is located off the beaten path in the Hilltop Inn, a guest house situated a stone’s throw from the airport. Inside, you’ll feel you’ve been transported to a homey British inn. Sure, the traditional antique furnishings and old ...

A farmhouse kitchen and pub

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Bramble and Hare — the name evokes an English countryside pub, perhaps a spot in the Cotswolds. Waggish diners may initially dismiss this as Black Cat Bistro Chef Eric Skokan’s attempt at creating a sort of Locale Next Door. Yet this new self-styled farmhouse ...

Steakhouse No. 316 is new Boulder home for Aspen restaurateurs

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My friend had a postcard that said, ‘Come to Aspen,’ and I said, ‘Well, OK,’” says Craig Cordts-Pearce. Cordts-Pearce had nothing to lose. After working...