Cuisine

Chef Lachlan Mackinnon-Patterson on a new endeavor

0
Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004, earned its...

Something with which to eat berries and cream

0
Summer is a parade of fruits. First come the berries — the strawberries, blueberries and finally the raspberries — followed by the stone fruits...

‘To benefit the industry’

0
It wouldn’t have happened without the pandemic. “I would have been too busy with events,” Laura Lodge says. “And Candace probably wouldn’t have even had...

Let them drink wine

0
Gutenberg’s printing press brought religion into the homes of millions. Copernicus, Galileo and Newton put science into the minds of even more. Fleming’s penicillin saved countless lives. But the island of Crete gave the world something much more valuable than all ...

New in brew: Bridge beers

0
It’s springtime along the Front Range, and that can only mean one thing: 70 degrees and sunny one day, 30 and snowy the next....

A Cup of Peace offers asylum for the west side

0
A Cup of Peace doesn’t look like much from the outside. A plain storefront in an unglamorous lot on the side of the less-distinguished end of Arapahoe. The best thing it has going for it is a big vinyl sign advertising budget Korean lunch specials within like some ...

Brunch at Boulder’s Brasserie Ten Ten

0
Recently a pal insistently extolled the virtues of Brasserie Ten Ten’s weekend brunch, but I remained skeptical. However, I have been happily satisfied with this French-influenced eatery’s fine happy hour and have splurged on its seafood platters. So friend Wayne and...

Easy goes it

0
One of the best things about food is that you can be astonished by simplicity. By virtue of using fresh ingredients and letting food...

Chef and CU professor Carmen Pacheco-Borden on molé

0
Carmen Pacheco-Borden is one of two things, and possibly both: She’s either not your average mechanical engineering professor or she’s not your average molé...

The nicest people you know are guilty of restaurant robbery

0
We are shoplifters. Ask local chefs and they will relate horror stories of serious thievery by their own diners. They are not talking about...

Market futures

0
Walking toward 13th Street on the first Saturday of the Boulder County Farmers Market, a palpable buzz filled the chilly air. We all missed...

Serving a piece of love through chocolate

0
Sarah Amorese has a passion for all things chocolate...