Growing hotties

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Watching what we eat

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Cuisine

Taste of the new

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I may be a food critic, but that doesn’t mean I love going to new restaurants and tasting new dishes and cuisines. Different is scary,...

Find fresh flavors and new eateries during First Bite

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Your friends and family have noticed that you only eat out at six or seven restaurants. Honestly, three of those are pizzerias. What happened...

Hip to be square

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When guests enter Red Tops Rendezvous, they are greeted by a hulking mural of the Fisher Building. From there, the walls are covered in...

A vintage year

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Not that long ago, ordering wine with dinner at most Boulder restaurants was less complicated. You just had to answer a simple question: Do...

Hey ma

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When KT Winery launched its flagship brand, Mom Juice, owners Kristin Taylor and Macie Mincey had a clear vision. “We wanted to shift wine...

An adaptable chef

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On any given Saturday at 7 p.m., nearly every table is occupied at 1914 House restaurant in downtown Niwot.  In the kitchen, chef Justin Hirshfield...

Glazed and consumed 

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You walk into a cloud heavy with the scent of fried dough, sugar and coffee at Boulder’s new Voodoo Doughnut. Your eyes lock on...

Of the earth

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Jake Redlener often starts his day foraging. After that, he loads his car with caviar, A5 wagyu, truffles and an assortment of mushrooms. Then...

Falling for pumpkin spice 

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There’s nothing intrinsically evil about pumpkin spice lattes. However, when Starbucks introduced the seasonal drink 20 years ago, it unleashed a torrent of pumpkin...

Eggplant vertigo

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Imam Bayildi is an eggplant dish named for its ability to separate a man from his consciousness. The Turkish phrase means, “the Imam fainted,”...

The squeak that roared

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The Centennial State has become famous for skiing, craft brews, cannabis and, recently, CU Buffs football, but in certain circles Colorado is revered as...

Stargazing

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When Michelin Guide inspectors come to judge a restaurant, they’re looking for five things — quality of products, mastery of flavor and cooking techniques,...