Cuisine

Third-generation chocolatier: Go soft on the fudge

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Maryann Boho’s mother, Evelyn Dixon, started The Williamsburg Chocolatier in 1985...

A sophisticated dish fit for a dinner party

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FORT LAUDERDALE, Fla. — Ned Jawhar, 31, is a focused young man. We learn this when we cook alongside him at Cielo by Angela Hartnett in the Boca Raton Resort. He's invited us to watch him prepare Prosciutto-Wrapped Stuffed Chicken Legs Over Lyonnaise Cabbage With ...

Take a ride on the Korean side

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A Spartan dining space with...

Favorite cookbooks for holiday giving

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A gift from the kitchen is so often a gift from the heart. We cook for those we love, sometimes saying more through the roast goose or potato latkes than we can ever express out loud. For those people on your holiday gift list who wear their hearts on their aprons, ...

Neapolitan’s dishes out first-rate East Coast-style Italian

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My frame of reference for Italian-American food differs from most, coming from San Francisco’s North Beach eateries rather than the classic red sauce emporiums of the East Coast. North Beach fare differs from that of the Eastern Seaboard in that it tends more towards...

Entertaining ideas for your Hanukkah celebration

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Hanukkah lasts eight days, which is great news for kids who like presents and anyone who likes fried food...

Breaking wine’s glass ceiling: More women are in charge of the...

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Whoever said the life of a sommelier is glamorous probably had a corkscrew loose. Just ask Haley Guild Moore...

Café makes Eggcredible pierogi dumplings

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Nestled inside the Days Hotel...

The return of the giant squid

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The Humboldt squid is the stuff of seafaring legend, something Captain Nemo would battle in a Jules Verne novel...

Smashburger a cut above

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The Lafayette branch of...

Thanksgiving meal ideas

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With Thanksgiving only...