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Big thanks

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Good Taste

by Colin Wrenn

Ground zero

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When Chef Samuel McCandless describes his recent trip to the world-class beef mecca of El Capricho in Spain, his eyes light up. He may...

A rare dinner

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In March of 2020, as the world plunged into chaos, Chef Hosea Rosenberg and his wife Lauren Feder Rosenberg were dealing with an independent...

A.M. OG

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The top of the menu at Mateo reads: “It is around the table that friends understand best the warmth of being together.” It doesn’t...

Merci beaucoup

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He’s the magician and I’m the bubbly, happy front,” says a beaming Agnes Garrigou. She’s talking about her husband Quentin, who just stepped out...

The main thing

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Peter Waters knows keeping it simple works. He’s the managing partner at T/aco, but also runs Ruthie’s Boardwalk Social, which serves just shy of...

The bomb

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On any given afternoon, longtime locals can be found strolling into Sushi Hana to be warmly greeted by the owners, who everyone knows as...

Our daily bread

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Whenever dinner hit the table, it was always, ‘Mangia mangia, let’s eat guys,’” says Jeremiah Harvey, owner of the recently debuted Mangia Panino. Harvey grew...

Samosa shoppin’

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Dave Hadley’s voice is hard to miss. Folks have probably heard it booming through the farmers market since the chef opened his roving stall,...

The sanctuary

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When Pat McGaughran opened The Rio in Fort Collins in 1986, it was just 19 tables and a small closet where he and a...

Hillside afternoon

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In the 13 years that Cafe Aion has operated from its intimate location at the base of University Hill, the Spanish and Moroccan restaurant...

Room with a view

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Blackbelly has always been a big deal. That its chef and owner, Hosea Rosenberg, won season five of Top Chef in 2009 certainly helped...

The mothership

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If folks don’t know what they’re looking for, Stella’s Cucina (1123 Walnut St., Boulder) can be a little hard to find. In early January,...