Drink

Pumpkin beer is here

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Pumpkin ales are as highly anticipated as any seasonal beer, neck-and-neck with Christmas ales...

Secrets at Sanitas

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We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead...

Trouble brewing

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Y’all better enjoy your stout...

Good beer is no accident

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Boulderites love to travel, but I think it’s fair to say the North Denver suburbs aren’t typically a prime destination. Northglenn and Thornton probably have a few undeserved negative associations around Boulder, whether for being too suburban or too flat or too ...

Ale Satan

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Boulder, Boulder, Boulder. You have a lot of catching up to do. Yes, even in craft brewing...

Beer beyond Boulder County

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We did it, everyone. For now...

Out front at Front Range Brewing Company

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Artisan craft brewers have wider interests than their audience...

Look! The beer signal!

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There’s nothing I like more than an odd couple...

Baby beers at BRU

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The beer with lunch. In my non-scientific survey of the Boulder workforce, roughly 100 percent of Boulder’s workers have experienced it. But many are unaware of the dangers of the beer with lunch. Sure, you think everything’s under control — you’ll just head to an ...

Yeast on Main Street

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Louisville’s Main Street is such an ideal small-town drag that it looks like it was pulled from The Truman Show. But it now has full credentials as a Colorado Main Street, as on June 26 it picked up the missing ingredient: a craft brewery. Belgian-centric brewery ...

Water, water everywhere

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After four days, six breweries and 13 beers, my conclusion on Northeast Ohio beer is that there’s something in the water. I’m not a chemist, but I am blaming the water for the little differences in the taste of the beer...

Going hopless

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Even on the last leg of our Boulder County beer tour — a trip up to Nederland to visit both Wild Mountain and Very Nice breweries — we’re learning something new, courtesy of Very Nice co-owner Susan Green...