By John Lehndorff - September 10,2024

Casting a supper spell

Culinary magic and sleight of hand are on the menu at the Experimental Dinner Club

By John Lehndorff - September 5,2024

Tasty prospects

The best eats and drinks in Prospect, Longmont's hidden 'hood

By John Lehndorff - September 3,2024

Butter up!

Late summer ecstasy is local sweet corn and cultured butter

By John Lehndorff - August 27,2024

The art and power of shabu-shabu

Boulder-born cookbook celebrates the easy togetherness of hot pot

By John Lehndorff - August 20,2024

Can local restaurants survive in Boulder?

Owners lament 'impossible situation'

By John Lehndorff - August 13,2024

Peachy keen

Two pie guys share the secrets of baking the perfect Colorado peach pastry

By John Lehndorff - August 13,2024

Crust you can trust 

John Lehndorff's personal recipe

By John Lehndorff - August 6,2024

Grocery store staycation

Send your taste buds traveling to these international grocery stores

By John Lehndorff - July 31,2024

Dining cancel culture

If Restaurant Reservations 101 was a freshman class at CU Boulder, our collective final grade as diners would be a C at best. That means many of us get an...

By John Lehndorff - July 23,2024

License to chill

In the middle of the summer swelter of 2024, frozen relief isn’t hard to find. Boulder County shops dish endless ice cream, gelato and sorbet — not to mention frozen...

By John Lehndorff - July 17,2024

Do you speak tapas?

For a diehard foodie, learning how to make croissants sounds like fun. It’s acquiring a skill that will repay the effort in flavor for decades to come. For many home...

By John Lehndorff - July 10,2024

Fresh from the farm

Supermarket-bound cars rush by the inconspicuous sign on Jay Road for Benevolence Orchard & Gardens. The drivers don’t know what they are passing up — just-harvested sweet organic carrots, greens,...

By John Lehndorff - July 1,2024

Off the eaten path

We boast about Boulder County’s culinary wonders more than almost anyone, but diners cannot thrive on local tastes alone. The solution for taste buds bored to death with the same...

By John Lehndorff - June 25,2024

How to grill an iceberg

and feel the air on their skin. For backyard grills, it’s the tarps or tapered covers that have (hopefully) kept them protected from the Colorado winter. Grilling is a signature...

By John Lehndorff - June 12,2024

A Superior BBQ

\A salty, oaky aroma wafts over the long line outside Wayne’s Smoke Shack on a June Saturday morning. Based on the blissful expressions on the faces of waiting customers, a casual...

By John Lehndorff - June 5,2024

Where the wild things grow

As Part Of Chappell Roan’s Mission To Spread Queer Joy, The Rising Pop Star Invites Local Drag Artists From Each City To Open Her Shows. It’s Part Of Her Intention...

By John Lehndorff - May 29,2024

Aw, shucks!

When Jax Fish House opened its doors at 928 Pearl St. on Nov. 18, 1994, it faced a wave of skepticism from Boulder diners who wondered how “fresh” Jax scallops,...

By John Lehndorff - May 15,2024

The din at dinner

One year ago on Memorial Day weekend, I woke up to a wall of silence. Overnight, I’d lost the ability to hear out of my right ear.  Eventually, I was...