Romero’s K9 Club & Tap House in Lafayette is one of the top 20 beer bars in the world in 2024, according to Craft Beer & Brewing Magazine, which also praised Westbound & Down for its IPAs and Cellar West for brewing saisons, both also based in Lafayette.
Meta Burger, the award-winning plant-based eatery, has closed at 1905 29th St., Boulder.
Perennial Best of Boulder winner Busaba Thai has opened its fifth eatery at 2343 Clover Basin Drive in Longmont.
Farm-to-table food truck La Musette, parked by Niwot’s The Wheel House, will close Dec. 15, owner/operator Skyla Olds told Left Hand Valley Courier. Olds is undergoing double knee replacement in January.
Words to Chew On: Love and sourdough
We recently asked Boulder Weekly readers if they had a personal relationship with their sourdough starter. Marcie Howell of Boulder shared the following:
“Doughra, my sourdough starter, was born in August 2017. It was created by my son Collin, chef/owner of The Moody Rooster in Westlake Village, California. He even took Doughra on vacation so she could be fed and cared for in her early days. When I went to the restaurant and tasted the bread for the first time, I was hooked. Collin sent me back to Colorado with some Doughra, which leaked out into my suitcase. I make bread about every 10 days, and Collin uses Doughra as the foundation for his pita bread and buns. We definitely talk to her and take good care of her.”
John Lehndorff hosts Radio Nibbles and Kitchen Table Talk on KGNU. Comments: [email protected].