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The cannabis chef

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Weed Between the Lines

Calming cows

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Feeding hemp to cattle is safe for consumers, new research suggests, and it’s actually good for the cows too

Gray market problems

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Without full legalization and federal regulation, consumers will always be at risk of buying tainted or bunk products

Legalization is working

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It was around 3 a.m. when Border Patrol agents stopped the black GMC truck just outside of Campo, California. It was a routine ordeal,...

Closing the loop

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CDPHE pilot proves breweries’ carbon dioxide emissions can be used to grow cannabis—now businesses need to get on board

From Russia, with hash

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With Brittney Griner’s Russian detainment, the U.S. finally has a meaningful reason to pass cannabis reform—but it won’t

Printing homes of hemp

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Texas A&M set to start 3D printing homes with “hempcrete” after getting $3.8 million grant from the federal government

For whom the bowl tolls

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A close brush with a drug cop on the far side of the Earth almost ends in a third-world prison

Spilling over into traffic

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Cannabis legalization actually makes traffic safer, new research suggests—stacking another reason against prohibition

The cannabis war rages on

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It’s a nice thought to imagine the end of the cannabis prohibition being a single event. It would be a satisfying final concession from...

Thailand’s green gold rush

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Thailand beats U.S. to end prohibition of cannabis, decriminalize sale and cultivation, and expunge cannabis convictions

Gimme that rosin

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Cannabis edible companies are mixing up their recipes with rosin infusions, and the industry may never go back

Smelly business

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Cannabis grow ops might stink like pollution, but state research suggests we’re just smelling things