Author: John Lehndorff

Two pie guys share the secrets of baking the perfect Colorado peach pastry

John Lehndorff's personal recipe

Send your taste buds traveling to these international grocery stores

World's first butter bar relocates to Longmont

Louisville’s recently opened Home Cookin’ Cafe, 328 McCaslin Blvd., is one of those rare independent destinations that truly understands breakfast food and service. The family owners have years of experience...

If Restaurant Reservations 101 was a freshman class at CU Boulder, our collective final grade as diners would be a C at best. That means many of us get an...

In the middle of the summer swelter of 2024, frozen relief isn’t hard to find. Boulder County shops dish endless ice cream, gelato and sorbet — not to mention frozen...

For a diehard foodie, learning how to make croissants sounds like fun. It’s acquiring a skill that will repay the effort in flavor for decades to come. For many home...

Supermarket-bound cars rush by the inconspicuous sign on Jay Road for Benevolence Orchard & Gardens. The drivers don’t know what they are passing up — just-harvested sweet organic carrots, greens,...

Tastes of the Week: Doner, Lager & Schnitzel Prost Brewing Company’s recently opened Northglenn Biergarten, 351 W. 104th Ave., is a monumental 10,000-square-foot temple devoted to German beer, cuisine and...

We boast about Boulder County’s culinary wonders more than almost anyone, but diners cannot thrive on local tastes alone. The solution for taste buds bored to death with the same...

and feel the air on their skin. For backyard grills, it’s the tarps or tapered covers that have (hopefully) kept them protected from the Colorado winter. Grilling is a signature...

Taste of the Week: Gas station vindaloo My food needs are specific when I venture inside gas stations. I expect marginal coffee, Hostess Cherry pies (yum!), jerky, chips and, of...

\A salty, oaky aroma wafts over the long line outside Wayne’s Smoke Shack on a June Saturday morning. Based on the blissful expressions on the faces of waiting customers, a casual...

Culinary calendar: Summer food and films Boulder’s Flatirons Food Film Festival hosts Reels for Meals on July 18 at eTown Hall, featuring the acclaimed French film, The Taste of Things....

There is just something about dining in the open air that makes the food taste better, the wine sip easier and the guests glow brighter.  In Boulder County, we love...