Author: John Lehndorff

Grow your own food, regardless of where you live

The pros, cons and gritty truths of having your own flock

Community Food Share hosting all-day donation drive April 12

Boulder County food news for April 2, 2025

Did Boulder's yum factor bring Sundance home?

47% of all U.S. restaurants owned by women

Moxie has become nationally known for sourdough loaves and pastries crafted using house-milled flour from local heirloom grains.

From selling fresh pasta at a Boulder Farmers Market stand in 2018, Pastificio has grown into an award-winning national pasta brand

Rae teamed up with her mother, Char Kay Desbin, to open Rae’s Catering and Puerto Rican Food in 2020

“Personally, I really haven’t run into any of those barriers. They were thrown off because I didn’t go through any drama.”

'Always put love into your work'

Former sushi chef is now director of fermentation for BASTA, Dry Storage

Byron Gomez named one of 25 “exciting food personalities and up-and-coming culinary rock stars”

Dining there on a recent Sunday afternoon, we perused a colorful menu. Instead of ordering “my” meal, the group collectively chose from among the many handmade options. 

Boulder Spirits took home significant honors at the recent 2025 World Whiskies Awards America in Kentucky, winning for World’s Best Small Batch Bourbon for its Boulder Spirits 2024 Cask Strength...

John Lehndorff named the exhibit historian for Boulder Eats! an expansive exhibit opening at the Museum of Boulder in November.

Pearl Poke debuts in downtown Boulder, plus more local food news

Heritage, destiny and a great dessert recipe guided opening of Lafayette’s Kismet Cafe