By Toni Tresca - May. 22, 2024

Pathfinders

When Boulder resident Laura England Weiss graduated from nursing school three decades ago, she didn’t know how close it would lead her to the heart of human suffering and healing. ...

By John Lehndorff - Apr. 10, 2024

A guide to mindful dining

Waylon Lewis may be the most famous vegan in a city famous for its natural foods. Through Elephant Journal, his independent Boulder-based media platform, Lewis connects with thousands of people...

By Will Brendza - Apr. 10, 2024

The other potency problem

Anna Schwabe was studying cannabis genetics for her PhD at Northern Colorado University, investigating whether people could smell genetic differences between cannabis strains. After getting back reports on samples she’d...

By none - Apr. 9, 2024

Perturbed by pesticides

Relocate Weed Warriors from Walker Ranch By Christel Markevich Boulder County Parks and Open Space (BCPOS) recently asked for volunteers to pull weeds along the Walker Ranch Loop trail through...

By Cindy Torres - Apr. 8, 2024

Boulder needs your voice

As a Community Connector for the Civic Area Phase 2 project, I work in the space where the ideas of our community meet the practical steps we must take to...

By Shay Castle - Apr. 2, 2024

Protecting kids, supporting survivors

A few weeks ago, a man came into Boulder Weekly’s offices carrying a copy of our Feb. 29 edition. The cover story was about a photography exhibit featuring trans youth. ...

By John Lehndorff - Mar. 19, 2024

Tipping point

One of life’s most awkward moments gets repeated every week for me. A person stands smiling over me. I gently insert my red debit card into their black device. They...

By Shay Castle - Mar. 19, 2024

Stuffed

If a restaurant has a large, cross-cultural menu (think Cheesecake Factory or just about any Asian American restaurant) chances are it has at least one dumpling on it. Potstickers are...

By none - Mar. 18, 2024

Taking on too much?

By Roxanne Peterson There’s an awful lot going on at the Boulder Shelter for the Homeless (BSH) these days, and the long-awaited day center has not even been implemented yet....

By Ray Keener - Mar. 14, 2024

Rest stops

Ask a local long-distance cyclist: When you’re riding to a destination like Ward or Hygiene, is it the destination itself (“Just three more miles to The Mountain Fountain!”) or what...

By John Lehndorff - Mar. 12, 2024

Local food news: March 12, 2024

New Local Eateries  Doug’s Diner, 2574 Baseline Road in Boulder, has opened Grab ‘N’ Grub, an adjoining space offering tortas, street tacos, breakfast sandwiches and burritos, 11 a.m. to 8...

By Will Brendza - Mar. 12, 2024

POTUS talks pot

President Joe Biden’s State of the Union (SOTU) address was particularly exciting for Americans involved in the cannabis industry. While discussing his goals on things like mental health issues, gun...

By Chloe Anderson - Mar. 5, 2024

History in the making

Sometimes it’s easy to pin down the exact moment a woman changes the world.  Rock climbing changed forever when Lynn Hill became the first person to free climb The Nose...

By none - Mar. 4, 2024

Dems and DEI

By Pete Salas “We must also realize that privileged groups never give up their privileges voluntarily.”  — Martin Luther King Jr. The cloud of privileged hypocrisy has once again settled...

By Shay Castle - Feb. 28, 2024

BoCo, briefly: Feb. 28, 2024

Fire on the Flatirons Firefighters extinguished a wildfire on Boulder’s Second Flatiron this weekend. The half-acre blaze started Saturday night, according to Boulder Fire-Rescue (BFR), and was fully contained early...

By John Lehndorff - Feb. 27, 2024

Growing hotties

Yes, I know it is only February. Our snowiest month is still ahead. Veteran gardeners know that Colorado’s sunny spring weather is designed to break their hearts and crush their...

By Will Brendza - Feb. 27, 2024

Negative feedback system

In the U.S., 28 million people will suffer from an eating disorder in their lifetime, according to a Harvard study from 2020. Anorexia and bulimia nervosa disorders are the most...

By John Lehndorff - Feb. 20, 2024

Watching what we eat

The first time I noticed food on the movie screen was probably the spaghetti-stand kiss in The Lady and the Tramp. Once I started paying attention to cinema, it seemed...

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