By John Lehndorff - Mar. 26, 2025

Claudia Bouvier: Engineering perfect pasta

From selling fresh pasta at a Boulder Farmers Market stand in 2018, Pastificio has grown into an award-winning national pasta brand

By John Lehndorff - Mar. 26, 2025

Isha Rae: Overcoming barriers with soul food

Rae teamed up with her mother, Char Kay Desbin, to open Rae’s Catering and Puerto Rican Food in 2020

By John Lehndorff - Mar. 26, 2025

Kelly Kawachi: The education of a superstar butcher

“Personally, I really haven’t run into any of those barriers. They were thrown off because I didn’t go through any drama.”

By John Lehndorff - Mar. 26, 2025

Anne Zoe: Boulder’s accidental food star 

'Always put love into your work'

By John Lehndorff - Mar. 26, 2025

Mara King: Food path from Hong Kong to Boulder

Former sushi chef is now director of fermentation for BASTA, Dry Storage

By Kaylee Harter - Mar. 19, 2025

Student food pantry to move, expand amid growing need

CU Boulder’s Buff Pantry to relocate next fall as SNAP faces proposed federal funding cuts

By John Lehndorff - Mar. 19, 2025

Brutø chef on hot list; upcoming food fests

Byron Gomez named one of 25 “exciting food personalities and up-and-coming culinary rock stars”

By John Lehndorff - Mar. 19, 2025

Yum Cha in Louisville

Dining there on a recent Sunday afternoon, we perused a colorful menu. Instead of ordering “my” meal, the group collectively chose from among the many handmade options. 

By John Lehndorff - Mar. 12, 2025

Boulder bourbon is world’s best

Boulder Spirits took home significant honors at the recent 2025 World Whiskies Awards America in Kentucky, winning for World’s Best Small Batch Bourbon for its Boulder Spirits 2024 Cask Strength...

By John Lehndorff - Mar. 11, 2025

A bite of history

John Lehndorff named the exhibit historian for Boulder Eats! an expansive exhibit opening at the Museum of Boulder in November.

By John Lehndorff - Mar. 4, 2025

Boulder’s Food Lab turns 10, plans expansion

Pearl Poke debuts in downtown Boulder, plus more local food news

By John Lehndorff - Mar. 4, 2025

Fate and baklava

Heritage, destiny and a great dessert recipe guided opening of Lafayette’s Kismet Cafe

By John Lehndorff - Feb. 27, 2025

CU is meat-free No. 1

The latest Front Range food news

By John Lehndorff - Feb. 26, 2025

It ain’t woke yolks, folks

Breakfast is getting pricey as bird flu decimates flocks and plagues local cafes and bakeries

By John Lehndorff - Feb. 18, 2025

Former Niwot restaurateurs launch Farow at Home

Front Range food news for Feb. 18, 2025

By John Lehndorff - Feb. 18, 2025

Knives out

Sharpen your skills and enjoy

By John Lehndorff - Feb. 11, 2025

Stout Month returns as BoCo brewers nab awards

Local food news for Feb. 11, 2025

By John Lehndorff - Feb. 11, 2025

Rx: Good eats, 3X daily

Doctor-turned-chef ditches the pills and prescribes food for what ails you