You can’t really plan for anything with a new restaurant. This very simple, unglamorous dish — which has become our signature tapa at Cafe Aion — is just another confirmation...
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You can’t really plan for anything with a new restaurant. This very simple, unglamorous dish — which has become our signature tapa at Cafe Aion — is just another confirmation...
Cafe Aion wasn’t the kind of culinary destination diners expected to find on The Hill when chef Dakota Soifer opened it in 2010.