Tag: Cafe Aion

You can’t really plan for anything with a new restaurant. This very simple, unglamorous dish — which has become our signature tapa at Cafe Aion — is just another confirmation...

Many of the chefs, bartenders and restaurateurs behind Boulder’s evolving food scene have injected the stories — literally worn on their sleeves — into the food we eat. 

Cafe Aion wasn’t the kind of culinary destination diners expected to find on The Hill when chef Dakota Soifer opened it in 2010.