Cafe Aion wasn’t the kind of culinary destination diners expected to find on The Hill when chef Dakota Soifer opened it in 2010.
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Cafe Aion wasn’t the kind of culinary destination diners expected to find on The Hill when chef Dakota Soifer opened it in 2010.
It took me a while to notice the building that sits quietly on 19th and Walnut. I walked, biked and jogged past it countless times before the brick Italianate structure...