Feast
Beef is back
Amos Watts, the head chef at Boulder’s Spanish-style steakhouse Corrida, is flipping through his phone in the restaurant’s penthouse dining room. Behind him is...
Forward to the repast
There is a point on the ascent to Gold Hill where the pavement turns to dust and you leave Boulder’s citified bubble in the...
Hard work on wheels
The new American dream of the culinary world was arguably birthed in 2008, when chef Roy Choi and his Koji food truck took to...
A new wave of grain
When it comes to grain, the future looks like the past. Go back a half-century in Boulder County, and there’s Old Man Webber coming...
Not your father’s homebrew
On Oct. 14, 1978, President Jimmy Carter changed the course of brewing history with the stroke of his pen.
Though the 21st Amendment repealed the...
Bryan Dayton: ultimate restaurateur slash ultra-runner
Normally, when someone opens a new, upscale restaurant, they’re not simultaneously training for a 100-mile trail run; kind of like how, typically, when someone...
You can have it all
If there’s one drawback to having a vibrant food scene in Boulder County, it’s this: It’s hard to try everything you want to try....
A vintage life
Marianne “Gussie” Walter does not do sweet wines at Augustina’s Winery in Nederland. She has her reasons, but that doesn’t mean she’s one of...
Have a taste
Try these wines at Augustina’s Winery in Nederland or at the Saturday
Boulder County Farmers Market in Boulder:
Boulder
Backpacking Wine: This is a dry
Cabernet Franc red...
Colorado in a can
With nearly 50
operating breweries in Boulder County, beer is as ubiquitous as French fries.
Even better, these beers are as diverse as the brewers who...
The way we cooked
Avocado-topped ahi
quinoa power bowls were not on the menu if you went out to dinner in Boulder
160 years ago. It would be four more...
A flurry of curry
You may think you know Dot’s
Diner. You go for a big, delicious, no-nonsense breakfast, delivered in busy
environs, where the coffee and chai are always...
