Tag: nov 23 2017 issue

Out of the frying pan

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All stories have to begin somewhere. Brimstone & Glory, the new documentary about Mexico’s weeklong National Pyrotechnics Festival, takes place in modern-day Tultepec, but...

Stupid friends

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Here are five things I didn’t know before watching Justice League: 1) “The uncanny valley” is actually an area located on the upper lip of...

The place where imagination becomes real

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Just as every journey begins with a single step, a lifetime of passion blossoms from a simple aha moment. “My junior year in college I...

The comeback kid

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In September, Gary Numan’s new album, Savage (Songs from a Broken World), entered the U.K. Album Charts at No. 2. This, Numan’s 22nd album,...

More than just pretty still lifes

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In the 19th century, Paris was undergoing major change. The city was starting to blossom and open its narrow designs, shedding its medieval past....

Becoming a better ally

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Monday, Nov. 17 marked 2017’s Trans Day of Remembrance (TDoR), honoring the lives of transgender people lost this year. It’s a day to stand...

New lift, new vibe, new season

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From Bret Tregaskis’ office on a late fall day, you can look out at the most visible manifestation of the changes occurring at Boulder...

Mobile home owners seek to form statewide HOA

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More than 93,000 families in Colorado rely on the affordability that living in a manufactured (or mobile) home community provides. But for many of...

Try this week: Blueberry danish pancakes, special pho and more

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Blueberry Danish Pancakes Snooze an A.M. eatery, 1617 Pearl St., Boulder, snoozeeatery.com There’s a reason Snooze has long lines nearly every day of the week and every...

The Argentine Dream

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Boy, it seems a little unfashionable nowadays to share a story extolling the virtues of the American dream. Particularly around Thanksgiving, at a time...

Profiles in brew: Ashleigh Carter of Bierstadt Lagerhaus

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Backcountry Pizza & Tap House, one of Boulder County’s premier establishments for craft beer consumption, is an embarrassment of riches. With 68 brews on...

Grateful chefs

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As young kids we naturally assume that every other kid lives like we do and eats the same foods because our family is all...