Tag: Jun 02 2016 issue
Once a year on the prairie
Boulder’s orchestras like to present nature in their programming. In Kansas, they like to present their programming in nature.
Symphony in the Flint Hills is...
A hint at Boulder’s true food history
Buttermilk Candy. Orange-Pineapple Congealed Salad. Potato Chip Cookies.
Unpretentious recipes for everyday and special occasion dishes like these fill the pages of one of my favorite Boulder...
‘Hockney’ takes a look inside the mind of a painter
I’m interested in ways of looking, and trying to think of it in simple ways,” David Hockney says. “Everybody does look, it’s a question...
Lust at 6,000 feet
Movies aren’t reality. They’re visual expressions of an emotional experience. The best filmmakers have known this all along, but it’s worth bringing up, as...
Local nonprofit provides clean water in Malawi
Sitting in class, studying for a bachelors’ degree in business at the University of Kansas, Heidi Rickels felt her heart beating faster every time...
Celebrating balance in Pinot Noir
If a Pinot Noir is overwhelmed with fruit — or, indeed, by any element, like oak, fruit extraction, fruit ripeness or alcohol — you’re...
2nd Annual 101-Word Fiction Contest
Welcome to Boulder Weekly’s Second Annual 101-Word Fiction Contest. Just as we had hoped and expected, this year’s competition grew significantly over last year’s...
Sanitized meeting stories; Bad advice, Dan
Dear Dan: If I first met someone on a hookup site or at a sex party and then we start seeing each other, what’s...
