Cuisine

Chef Lachlan Mackinnon-Patterson on a new endeavor

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Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004, earned its...

Food across the nation: How does Boulder compare?

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From fresh lobsters in Maine to barbeque disputes in the South, the range of culinary diversity in the United States offers a glimpse into this country’s many personalities. The six cities below represent regions of the country that are disparate for many reasons, ...

Push your vegetable envelope with scallions, kohlrabi, fava beans and chard

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This time of year I love sweet ripe tomatoes, freshly dressed lettuce and buttered roasted corn as much as any person can, but there...

Maca mania

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There’s a new “Incan superfood” popping up around Boulder. “Incan” because it’s a Peruvian root plant, which grows exclusively in the Andes and has been cultivated for more than 2,000 years, and a “superfood” because gram for gram, the plant packs a ton of nutrients...

The Argentine Dream

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Boy, it seems a little unfashionable nowadays to share a story extolling the virtues of the American dream. Particularly around Thanksgiving, at a time...

Four courses to try in Boulder County this weekend

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Montreal-style everything bagel with herbed chèvre Woodgrain Bagels 2525 Arapahoe Ave., Suite E-1A, Boulder, woodgrainbagels.com You don’t know you need Montreal-style bagels in your life until a)...

Tour de brew: Wrapping up Stout Month

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There are many pleasures to discover during Stout Month, but new beers and new breweries are chief among them. For the past four years,...

Crossfaders

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Colorado is blazing the trail as the state works to set the standards for legal marijuana use in America. As the first state to roll out legal pot, Colorado is now under a magnifying glass as we create laws to deal with recreational use of what was once an illegal ...

Try this week: Banderillas, Nashville hot chicken and more

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Banderillas Dagabi Cucina, 3970 Broadway, Suite 101, Boulder, dagabicucina.com Few things are more synonymous with summer than shish kebobs. Meat chunks and vegetables roasted on a stick over...

The perfect holiday spice

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What would the holidays be without gingerbread? As William Shakespeare wrote in Love’s Labours Lost, “And I had but one penny in the world. Thou should’st have it to buy gingerbread...

Colorado riesling is the truth

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Though 2020 continues to pose challenges for Colorado’s winemakers — from wildfires to frosts to tourism declines (see more in Feast, page 33) —...

Mandala Infusion is here to serve

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A string of prayer flags flutter over Mandala Infusion. Even in the oppressive heat, a sense of peace is palpable — seems the prayer...