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Mixed plate

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Cuisine

Going samurai at Alfalfa’s

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The standard-issue American breakfast of bacon and eggs traces its lineage back to its British ancestor, the “full English.” While some breakfasts may focus on sweet pastries and not much more than a tipple of coffee, the Anglo-American approach embraces both  ...

The steakhouse we didn’t know we needed

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The voids in Boulderites’ stomachs from a lack of one kind of food or another are slowly shrinking, as seasoned restaurateurs continue to seek out new food frontiers and open new locations — often next door...

Georgia boys BBQ may be best on the Front Range

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One of the required American barbecue trail pilgrimages is Dallas’s Sonny Bryan’s, a joint renowned for its meltingly tender beef brisket. There are several locations scattered throughout the city, but the cognoscenti know that the food is best at the original shack ...

Serving a piece of love through chocolate

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Sarah Amorese has a passion for all things chocolate...

An authentic Mexican taqueria

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Whenever I go back to the Bay Area for family visits, it’s inevitable I stop by San Leandro’s Taqueria Los Pericos with one or both of my brothers. I suspect our visits are equally driven by the quality of the food as well as having us be seen in public for the ...

Kitchen prodigy

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Aaron Kirschner’s current dessert on the Black Cat menu is a beautifully plated dish of rose-scented peaches, peach granita, thyme syrup, peach powder and vanilla mascarpone mousse...

A taste of the South

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As a longtime High Country denizen, I must admit a vague understanding of what constitutes the Low Country, although Pat Conroy seems to have something to do with it. However, a handy glossary on the back of Boulder’s new Shug’s Low Country Cuisine menu and a spot ...

Unemployed Georgia boys turn to BBQ

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Two Boulder County men, in the wake of losing their jobs, have decided to support their skiing addiction by serving up authentic Southern barbecue...

Get in the zone

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When I was in high school, I participated in a summertime drama workshop that met in a studio above a San Francisco deli. We met in the afternoons, and one day I had gone to class without eating anything. Partway through the session, I became ravenously hungry while ...

CU dining services constrained from going local

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Dining services at the University of Colorado Boulder is attempting to increase the percentage of local food served in on-campus dining halls. However, the rules and regulations involved in the process are hindering localization efforts...

Middle Eastern eats and sweets

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There’s something inherently enigmatic about a restaurant calling itself Pickled Lemon, as this moniker raises more questions than answers. Is this a venue for citrus-based cocktails? Does the menu focus on fruit? Is this a cryptic reference to a Tina Fey character? ...

A long-awaited cure for cheese cravings

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Boulder´s craving for a cheese shop will finally be satisfied on Saturday, Aug. 20, with the opening of Cured at 19th and Pearl streets...