Nibbles
A guide to mindful dining
Waylon Lewis may be the most famous vegan in a city famous for its natural foods. Through Elephant Journal, his independent Boulder-based media platform,...
Crying season
French onion soup has everything that you want in a food experience.
It comes to the table with a heat warning and smoke wafting...
50 shades of green
Superfood spinach stars in spanakopita, sambusek and saag on Boulder menus
Day trip Colorado on the road to tasteful stuff
Growing up in New England, we enjoyed what were called “day trips.” Really, these summer road excursions never lasted all day even if you...
Open & Shuttered
Dear Future Food History Researcher,
As the year 2020 arrived, we heard that Ralphie’s Bar and Grill, which only opened in February, would close by...
File under ‘Mouthwatering’
There are no late fees when you borrow parsley, sage, rosemary or thyme from the Living Seed Library inside the Boulder Public Library.
The Living...
Will it waffle?
I have never been a waffler. Even when I’ve eaten at Waffle House restaurants I haven’t ordered waffles. (The hash browns are great.) My...
The ethics of ‘ethnic’
Can you tell me which aisle has the Anglo foods?” I asked the clerk at a Boulder supermarket information desk.
“I want to cook...
De-frosting salad
How stupid do they think our children are?
Apparently, Kraft thinks that our little ones are idiots based on the food conglomerate’s newest product: Kraft...
Hacking the new apple
I grew up right next door to Johnny Appleseed.
Admittedly it was several hundred years apart, but my Massachusetts hometown, Fitchburg, was right next to...
Lessons learned in Mom’s kitchen
Even now I can transport immediately to Mom’s kitchen and seat myself against the pantry closet and watch her make stuffed cabbage, or Portuguese...
The bite is back
Raise your hand if you only eat or order regularly from the same six eateries. Be honest. Has that preferred restaurant list gotten shorter?...
