Drink
Two great tastes that taste great together
2020 might be a dumpster fire, but this year’s International Beer and Pizza Day will be Friday, Oct. 9 — it’s high time this...
Gemini’s first is an impressive start
Sometimes we throw around this word “unique” and it ends up being more self-congratulatory than anything else. Uniquely self-congratulatory, that is. And we do...
‘There’s always room for great beer’
Without sounding too hyperbolic, COVID-19 was the largest disruption to the brewing industry since Prohibition: government-mandated stay-at-home orders, no on-premise consumption, no crowding of...
Tour de brew: Crystal Springs Brewing Company
There is something magical about the great American Midwest. Sure, driving across it can seem like an endless sea of flatland constantly unfolding before...
Know your brew: Malt
It’s been said that if
beer didn’t already exist, no one would have invented it. That’s probably true;
for all its simplicity, beer involves a series...
Finally, a definitive guide to Napa Valley
When Kelli White, one of the nation’s most impressive sommeliers, realized that her bookshelf lacked a definitive guide to Napa Valley, she simply wrote one...
Tour de brew: Kettle and Spoke Brewery
There is something charming about running out. A few blocks where my associate and I live is a diner that has every possible photo...
Drink This: Barquentine Brewing Company’s Goat Got Out Again Farmhouse IPA
The 2020 version of the Great American Beer Festival (GABF) is underway, which means if you haven’t picked up your GABF passport yet, you...
Whiskey straight up
Whiskey, the spirit that fueled the Wild West, is hot again, with global sales topping $3 billion last year, creating a run on all styles of the spirit. Fortunately for Coloradans, distillers are popping up across the state creating their own unique versions of this ...
