Deep Dish

Cold day, hot soup

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Thanks to Frontier Airlines for the last minute canceling of regular Deep Dish writer Caitlin Rockett’s flight home, readers of this ordinarily informative column...

Gnocchi to knock your socks off

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Argue if you will, but no one knows how to prepare authentic Roman Italian food like a genuine Italian, such as Boulder restaurateur Marco...

Why we all love Indian food

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Tandoori Grill is a pretty special spot for me; it’s where I ate dinner the day I moved to Boulder, exhausted from three days...

Licking the plate clean

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Once, as I was walking across the intersection of 30th Street and Arapahoe Avenue, a carload of tourists at a stoplight asked me for...

Unleash the quiche

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When Mark and Carmen Sample set out to found Samples World Bistro in downtown Longmont, they had a couple of objectives. One was to...

A taste of the ‘Pink City’

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The late Keith Bellows, an award-winning editor for National Geographic Traveler, loved India. “There are some parts of the world that, once visited, get into...

The wealth of dumplings

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Sometimes you just need some home-cooked food, but, you know, not at your own home. On Broadway, just across from Ideal Market, is Flower Pepper, a...

Steak, eggs, astronauts and bodybuilders

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Steak and eggs is one of the quintessential American breakfast dishes. It combines the unrivaled satisfaction of eating a juicy steak, a pleasure far...

When veggies are the star

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In the heart of downtown Louisville, tucked just far enough away from Main Street to create a mood entirely its own, Zucca’s stucco storefront...

Giving soup a good rap

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At some point in John Steinbeck’s novel East of Eden, Samuel Hamilton comes down with a hallucination-inducing fever that puts him out of commission...

Apple pie, baseball and tacos

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I love tacos. I love their simplicity. They are the perfect street food: easy to prepare, filling, messy, delicious. This is no radical statement. It’s pretty...

Bless them biscuits

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On Tuesday, Oct. 4, America’s favorite minimalist foodie Mark Bittman released How to Bake Everything, the fifth installation in what has become a beloved...