Community Table

A food perspective on the U.N.’s study on potential extinction of...

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Another day, another devastating report about the impacts of humankind on the environment. After a three-year review of 15,000 research sources from 50 countries,...

Book the cooks

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National conversation is fostered through books, reading and writing,” says Anne Macdonald, a librarian and co-director of the Fort Collins Book Festival, which runs...

That’s a wrap

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When I was a teenage prep cook, I created a dish that never made it onto the menu, even as a special, and even...

For success with New Year’s food resolutions, start early

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Historians believe the first New Year’s resolutions were to pay debts and return borrowed objects. These days, the most popular ones have been to...

Cup or cone

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Bryce Licht never saw it coming. He had left Colorado, left CU, traveled around South America, moved to Los Angeles, then back to Boulder,...

Thanksgiving for losers

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Some of my best Thanksgivings have been ones I’ve missed. This isn’t to say I’m a hater. I’m a hunter, and I have a...

You can’t outsmart Mother Nature

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Next month, we’ll celebrate the Lafayette Peach Festival here in Boulder County. For those of you willing to take the drive, you can also...

Spices of the corn

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When people say they like pumpkin spice-flavored foods, what they mean is they like pumpkin pie-flavored foods. The difference between spice and pie being...

Picking favorites

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As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep on pomegranate season. It’s on, and...

Something with which to eat berries and cream

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Summer is a parade of fruits. First come the berries — the strawberries, blueberries and finally the raspberries — followed by the stone fruits...

Can-do attitude

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The pandemic has forced many in the local food industry to adapt… quickly. Qin Liu and Rong Pan, the husband-and-wife founders of Ku Cha...

’Tis the season

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I’d argue that autumn is a super season, at least when it comes to food and drink. What we eat and drink this time...