Recipes

Bars or squares? That was my big burning question of the weekend. Yes, my life is exciting. I knew what I was making and what would be in it. But what I didn't know was what to call it. Does Blackberry Almond Squares sound better than Blackberry Almond Bars? Do ...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...

Ah, Halloween is over, and on to Christmas we go. Wait, Thanksgiving comes first, even though these days, who would know? I happen to love Thanksgiving and everything that comes along with it. Some things just go together naturally, sugar and spice, football and beer...

So, if happiness were a flavor, what would it taste like? I...

Happy Pomegranate...

I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...

So, pumpkin month is over...

Dear almighty weather person, please warm this joint up! Yes, yes, it’s just beautiful. The snow covering the Flatirons is like frosting on a cupcake. The holiday lights twinkling through the cold white stuff is like something out of a fairytale. But what about my ...

I'm so honored that our trusty weather gurus listened to me. Snow, snow, went away and won’t come back ... well until at least next week...

Well, the holiday spirit finally beat me down...

Holy Snickerdoodles — 2010 is upon us! Time for all that lovely resolution-making. I resolved long ago to stop making them (not Snickerdoodles, resolutions). So far so good. Yay for me. It’s so nice to know that when the end of January rolls around and I’m still ...