<![CDATA[Boulder - Weekly - Restaurant Review]]> <![CDATA[George's Food & Drink hauntingly delicious]]> George’s Food & Drink, adjoining the Boulder Theater, is named for the unfortunate George Paper who perished in the theater decades ago. Supposedly the victim of an accidental hanging, he’s a restless soul said to still roam the building, a wispy shape in a drape. Others hold him responsible for the mysterious disappearance of several light bulbs. Apparently George likes it dark. George’s Food & Drink 2028 14th St., Boulder 303-998-9350]]> <![CDATA[The newest Sun shines]]> South Boulder’s Southern Sun, cousin to downtown’s Mountain Sun, has been a local’s destination for beers, burgers and other relaxed fare. Now, another related eatery, Under the Sun, has recently opened beneath this landmark getaway. This new venue creates more of a fully realized dining, rather than a pub, experience.]]> <![CDATA[A taste of Kerouac]]> Our student body president would have felt at home at Minglewood, a new eatery primarily catering to a lunchtime worker crowd near 55th and Arapahoe. Staff wearing Steal Your Face t-shirts, posters featuring Jerry, and a menu paying homage to Beats and bands ranging from Kerouac to Jefferson Airplane (how Grace Slick could go from “Somebody to Love” to “We Built This City” still confounds) give this spot distinctive character.]]> <![CDATA[Boiling point]]> Just one thing I want to know: how come I have to be Mr. Pink?” my co-worker Caitlin Rockett asked on our way to The Huckleberry in old town Louisville. But we weren’t headed there to pull a Reservoir Dogs; we were going to have a tea party.]]> <![CDATA[Open mouth, insert wing]]> REO Speedwagon’s Hi Infidelity, the first season of Miami Vice and the John Madden-era Oakland Raiders are among my myriad of guilty pleasures. Chicken wings come close to making this list. However, many versions, either prepared indifferently or adhering too faithfully to the vinegary tones of the original Buffalo version, inevitably disappoint. For this reason, they have yet to reach the exalted status of a guilty pleasure.]]> <![CDATA[New brunch options in NoBo]]> I´m often wracked with guilt when my vegan friend Amy joins me for a meal out. I’ll typically enjoy something like a filet mignon stuffed with oysters and a side of beluga while my hapless pal is forced to gnaw on a sprig of parsley. Happily, this culinary disparity didn’t rear its ugly head at Tangerine, a new North Boulder breakfast and lunch spot that features an astonishingly comprehensive brunch menu. ]]> <![CDATA[In bee-tween]]> After taking a head count on my most recent visit to the Beehive and arriving at a grand total of 20 women and four babies to only two men, I found myself rushing home to watch Fried Green Tomatoes for the first time in years.]]> <![CDATA[Temperature matters]]> The best fish and chips I ever had were at some wharf-side shack on Granville Island in Vancouver. Hands numb and cramped under a space heater, wet from it being Vancouver in November, and tired from a long, lost walk… temperature mattered. A crispy, thick shell held in steaming halibut, and all was in balance.]]> <![CDATA[Cafe meets bistro in Longmont]]> A friend recently analogized that Boulder is to Longmont as Manhattan is to Brooklyn. From a dining standpoint, there's more than a grain of truth in this analogy. Boulder, like Manhattan, has more than its fair share of press-worthy, high-buck eateries whose prices are driven in no small part by premium real estate values.]]> <![CDATA[Making room for high-end steak]]> Word was the Lady in Gray wanted to meet. She’s my counterpart at our cross-town rival, the Obscura, or whatever it’s called, and she thought it would be interesting if we reviewed a place together. She made reservations at the new Pearl Street Steak Room. I got there early and sat with my back to the wall so she didn’t get the drop on me.]]> <![CDATA[Snoopin' out the Dogg House]]> Given the name, it’s not surprising Geisty’s serves up a variety of sausages, but it also offers tavern staples like burgers, fries and wings. I suspect this isn’t a first for this kind of place, as Geisty’s also has a full bar, complete with cocktails and pitchers of beer.]]> <![CDATA[If it ain’t broke]]> In many ways, Boulder’s restaurant culture, with its focus on local, organic and high-quality ingredients and preparation, serves as a model for what the rest of the country could be doing to help Americans eat better.]]> <![CDATA[Where in the world?]]> There’s something about the term “international” that makes it a sort of red flag when judging a restaurant by its menu cover. It’s understandable prejudice on one hand — jack-ofall-trades, master of none, bringing to mind half-assed buffets and ubiquitous houses of pancakes.]]> <![CDATA[The unique taste of Peru]]> On the table are communal plates of traditional Peruvian cuisine: lomo saltado, pollo a la parilla, chupe de camarones and tarralin verde. The table was colorful and vibrant with food, prepared from recipes brought to Longmont direct from a Peruvian cooking school, where Rosario’s mother is a teacher of Peruvian cuisine.]]> <![CDATA[Rib House still satisfies in its new digs]]> Tracy, the genial owner who cites Kansas City style ’cue as a significant influence, walked companion Keith and I through the menu, interspersing nostalgic tales of dining at K.C.’s Arthur Bryant’s.]]> <![CDATA[Basta’s brunch among the best]]> Once known as Pizzeria Basta, the Boulder eatery now simply known as Basta still serves savory wood oven pies. But this name change more accurately reflects a menu offering much more than just pizza, which is a smart move.]]> <![CDATA[A diner that Jack Reacher would like]]> If Jack Reacher were to ever return to Colorado and wind up in Boulder, I suspect he’d make a beeline for the Parkway Cafe.]]> <![CDATA[Shine on]]> When I first heard the name of Boulder’s new eatery Shine, I was hoping it would feature entertainment by a troubled pianist portrayed by actor Geoffrey Rush. Alas, Shine appears more to refer to notions of maximized self-actualization than David Helfgott, although music is on the menu. The latest venture from the Emich triplets, this gathering space, bar and restaurant is just a few doors down from their former establishment, Trilogy.]]> <![CDATA[Brunch without the wait]]> Aji is blessedly free of a line around 10:30 a.m. on a Saturday, likely because Latin restaurants aren’t commonly thought of for brunch opportunities, especially when surrounded by more breakfast-centric bistros and diners.]]> <![CDATA[How to mingle]]> The reuben was pleasant; nothing overbearing in it, nothing too quiet. The bread was undertoasted and it was short on rye, but it held up remarkably well given a healthy amount of cole slaw (which replaced the traditional sauerkraut) and Thousand Island dressing.]]>