<![CDATA[Boulder - Weekly - Boulder Weekly Beer Tour]]> <![CDATA[Good beer is no accident]]> Boulderites love to travel, but I think it’s fair to say the North Denver suburbs aren’t typically a prime destination. Northglenn and Thornton probably have a few undeserved negative associations around Boulder, whether for being too suburban or too flat or too monotonous or just not being Boulder.]]> <![CDATA[Crossfaders]]> Colorado is blazing the trail as the state works to set the standards for legal marijuana use in America. As the first state to roll out legal pot, Colorado is now under a magnifying glass as we create laws to deal with recreational use of what was once an illegal drug.]]> <![CDATA[A column about beer]]> Savor, dear readers, the rare industry that doesn’t require constant branding and marketing. There are tons of opportunity for branding in the craft beer industry, of course, but there isn’t a pathological need for it like with cars or cookies or coffee or most everything you can think of.]]> <![CDATA[Basement BRU]]> Clark, one of Boulder’s biggest beer nerds, needs a bigger, more beer-centric stage for a nanobrewery that should be ranked among the state’s best.]]> <![CDATA[Touring Colorado's beer community]]> A taproom bartender at Denver’s River North Brewery, Nikki is also a writer for Denver Off the Wagon website and when she saw my notebook I imagine she felt the surge of “That guy’s probably terrible!” that all journalists feel about other journalists.]]> <![CDATA[Trouble brewing]]> I mean, I knew I wasn’t in the best shape. I’m basically built like Animal from the Muppets, with the strength of Animal from the Muppets, my weird, fuzzy arms flopping about wildly.]]> <![CDATA[Water, water everywhere]]> After four days, six breweries and 13 beers, my conclusion on Northeast Ohio beer is that there’s something in the water. I’m not a chemist, but I am blaming the water for the little differences in the taste of the beer.]]> <![CDATA[Pucker up]]> Recently, New Belgium Brewing in Fort Collins added Snapshot to their year-round lineup, which is billed as a citrusy and tart wheat beer. Although not listed on the bottle, Snapshot utilizes a mixed-fermentation which includes lactobacillus (a yeast strain which can impart “tart,” “sour,” and “barnyard” characteristics). As far as sours go, Snapshot is quite tame compared to some of its mouth-puckering counterparts.]]> <![CDATA[Greenhouse gas]]> About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), which means that enjoying a nice barrel-aged porter like a boss also means contributing to climate change like a salaried worker.]]> <![CDATA[Look! The beer signal!]]> There’s nothing I like more than an odd couple. And there are plenty of unexpected pairings at Odd13 Brewing Company, the next brewery to join Boulder County’s ever-growing list when it holds its grand opening Aug. 3.]]> <![CDATA[beer tour]]> Oskar Blues is debuting the first ever American-made nitro craft beer in a can, called Old Chub Nitro Scotch Ale, during the upcoming Craft Brewers Conference in Denver on April 8.]]> <![CDATA[Boulder Weekly beer tour]]> Oskar Blues’ latest venture is, at first glance, a rather odd mash-up: Bikes, tacos and tequila. Oh, and beer, of course. And yet somehow, in OB’s typical Midas touch fashion, it all works.]]> <![CDATA[Custom fit]]> Miss the 34-minute window to snag a Great American Brew Festival ticket this year? Still lamenting its move from Boulder to Denver 30 years ago? Fear not, for Boulder Downtown, Inc. is introducing the inaugural Boulder Craft Beer Festival, going down Aug.]]> <![CDATA[Turning green with beer]]> Beer lovers rarely need an excuse to toss back a few pints. But if you’re looking for one, Saint Patrick’s Day (Monday, March 17) generally qualifies. And there’s some decent happenings this week to toast the patron saint of green on green outfits and bad decision making.]]> <![CDATA[You can’t escape FATE]]> "Do they still have the watermelon?” Jeff asks excitedly. They do. Decision made.]]> <![CDATA[Tiny bubbles]]> It’s easy enough to name the most obvious trends in Boulder County brewing. Three breweries are planning to open this summer in Lafayette; Boulder loves beer that’s heavy on the hops; barrel-aging is big.]]> <![CDATA[The saga continues]]> <![CDATA[A walk in the Woods]]> We aren’t quite done yet, but it’s hard not to think of Wild Woods Brewery as dessert.]]> <![CDATA[Five hours of sour]]> On the heels of last week’s sugary-sweet trip to Wild Woods, things turned sour. Avery Brewing Company once again hosted the Boulder SourFest, a massive, packed and tart five-hour celebration of the nation’s sourest brews.]]> <![CDATA[D-Day at The Post Brewing Company]]> The official concept for The Post is simple: “beer and chicken.” Buckets and buckets of chicken.]]>