<![CDATA[Boulder - Weekly - Boulder Weekly Beer Tour]]> <![CDATA[American agave]]> Tatanka is an American alternative to Mexican tequila, which uses the fermented sap of the agave plant. Agave — a large succulent not to be confused as a type of cactus — is similar in appearance to aloe with its long, flat leaves covered in spines. Blue weber agave, or Agave tequilana, is responsible for the production of tequila.]]> <![CDATA[Maptastic]]> The newly- 21ers out there may not believe it, but there was once a time when those of us aged more than 25 years — you know, “old farts” — didn’t have a fully interactive, voiceactivated GPS in our pocket at all times.]]> <![CDATA[Lots to learn: The beer tour hits Wynkoop Brewing Company]]> I can’t talk about Wynkoop Brewing Company without talking about history. But enough has been written already about Wynkoop’s history, and anyway when I think of Wynkoop and history I’m really — as I am so often — talking about myself.]]> <![CDATA[World Beer Cup winners...]]> In last week’s column, we told you about some of the local entries in the World Beer Cup, which was held last week in Denver. How did the home team do at the big game? Sixteen Colorado breweries took home awards in the 94 categories, including three in Boulder County.]]> <![CDATA[beer tour]]> big local news in beer this week is that Denver — OMG that’s like totally in Colorado! AAAAAAH! — is playing host to the biannual International Beer Cup, which has been going down this week as part of the Craft Brewer’s Conference at the Colorado...]]> <![CDATA[Liquid Mechanics and the art of location, location, location]]> Being far too aware of how fun drinking and driving seems at first, I have always preferred to avoid its potential pitfalls and manslaughter charges by frequenting bars that I can walk to. That’s why I wouldn’t have thought of Liquid Mechanics’ new digs at the corner of Baseline Road and U.]]> <![CDATA[Upslope kicks into high gear]]> Upslope is trying to get their beer to the people with a just-announced list of upcoming spring and summer events. Boulder teetotalers will be tempted with a music festival, beer and food truck pairings, the chance to make earrings out of cans and tutorials on bike mechanics.]]> <![CDATA[Crossfaders]]> Colorado is blazing the trail as the state works to set the standards for legal marijuana use in America. As the first state to roll out legal pot, Colorado is now under a magnifying glass as we create laws to deal with recreational use of what was once an illegal drug.]]> <![CDATA[Taste this]]> John Frazee, founder of Louisville’s Gravity Brewing, anticipates a laid-back atmosphere, indicative of the city itself, and says the fest will be a good way to give people a glimpse of what’s available at their brewery. Gravity will be pouring their summer seasonal favorite, Coolship, a pomegranate Belgian Wit; SIPA, a Session IPA that, at 5.]]> <![CDATA[Barrel racing]]> America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20 years ago it was driven by American brewers.]]> <![CDATA[Yeast on Main Street]]> Louisville’s Main Street is such an ideal small-town drag that it looks like it was pulled from The Truman Show. But it now has full credentials as a Colorado Main Street, as on June 26 it picked up the missing ingredient: a craft brewery. Belgian-centric brewery Twelve Degree Brewing Company, founded by head brewer Jon Howland, has popped up in the Main Street Marketplace next to the Empire and across from the Rex.]]> <![CDATA[To tap or not to tap?]]> As an academic institution, CU’s mission is to educate the community and help prepare students for a career after graduation, but as a sports program, its mission is to put the best team of student athletes on the field and hopefully generate enough revenue to self-fund itself.]]> <![CDATA[Brewganic]]> For one, organic hops are a somewhat new presence in the organic beer scene. It wasn’t until January 2013 that the National Organic Standards Board required organic beer to have organic hops, since the product wasn’t readily available.]]> <![CDATA[Time for a session]]> It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more brewers are turning out lessrobust “session” beers, much to their consumers delight.]]> <![CDATA[It’s medal time]]> The first Great American Beer Festival (GABF) was held in the Harvest House Hotel in Boulder in 1982. The motley collection of 22 breweries brought 40 beers, and the 800 people in attendance can say they sampled the beginning of the craft beer revolution.]]> <![CDATA[Explosive combinations]]> Learning about beer flavor isn’t limited to the monthly “Niwot Drinking Buddy” classes, however. Powder Keg’s Haystack Hopback is a class in a glass.]]> <![CDATA[Digging for gold]]> Erie may not be the correct spelling, but it’s the perfect word for the experience. On a chilly, October evening, the dark storefronts and empty sidewalks of this old town strip of the small East Boulder/Weld County town didn’t need much in the way of Halloween decorations to evoke the feel of a western ghost town.]]> <![CDATA[Choose your festival]]> But if bitter beer face ain’t yo thang, then you can still beerfest it up this weekend. The upstanding slopers at Upslope are celebrating their sixth year in the brew game, also on Saturday, Nov. 8. From 2–8 p.m.]]> <![CDATA[Nitro-fueled funny cans]]> The trendsetting brewers at Left Hand Brewing Company are rolling out a unique event to celebrate their 21st anniversary: Nitro Fest.]]> <![CDATA[Where is your beer from?]]> Attitudes are changing in the craft beer community as consumers’ insatiable thirst for new beer drives constant brewery expansion. There are now more than 3,000 breweries operating in the U.S. — the most since 1870 — and the tide of opening shows no sign of slowing.]]>